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They Love Plants, Mushrooms & Oysters
A plant forward restaurant, Oyster Oyster offers seasonal menus that highlight the bounty of the Mid-Atlantic with farms who share our ethos for stewardship, environmentally beneficial oysters from the Chesapeake, and locally foraged mushrooms. The beverage program is equally focused and curated with responsible producers.
1440 8th St NW, Washington, DC 20001, USA