Spring brings a fresh wave of dining to Washington DC, featuring Michelin-starred talents and bold fusion concepts. From Chef Masaaki Uchino’s Japanese-Italian noodles at Katsumi to the Peru-meets-Japan handrolls at Maru San, this guide explores the hottest new tables including Amélie’s French wines, Malabar’s coastal Indian curries, and the Latin American spirits of Elegancia.
Experience the Breakable Heart Chocolate Dome at CUT DC. Chef Ligia Barros presents a limited-edition Valrhona cake with a fun, interactive presentation available for pre-order on Tock.
The Seattle Seahawks take on the New England Patriots in Super Bowl LX this Sunday, February 8, 2026, at 6:30 PM at Levi’s Stadium. This guide covers the best Washington DC watch parties for the big game, including rooftop viewing at Hi-Lawn and VIP open bar packages at Tom’s Watch Bar. It also details top local takeout specials for hosting at home, featuring large-format Italian feasts from Carmine’s and barbecue kits from 2fifty Texas BBQ.
DC chefs and restaurants secure major nominations in the 2026 James Beard Awards, featuring semifinalists from Centrolina, Moon Rabbit, and Fried Rice Collective.
The best week of the year is finally here in the Nation’s Capital. Michelin Stars and Fresh Faces Join the Festivities I am personally excited that the Michelin-starred The Dabney is joining for the first time. You must savor their $65 dinner menu featuring Hearth Roasted Sunburst Trout and their iconic Baked Virginia dessert in …
Washington DC boasts a thriving pizza scene featuring authentic Neapolitan, Roman, Detroit, and Jersey-style pies from top-rated local spots like Menomale, Stellina, and Timber Pizza Co. This guide highlights the best pizzerias to visit during National Pizza Week, detailing their signature menu items and unique crusts.
DaBo Burger opens in Southeast DC’s Bridge District, serving chef-driven smash burgers on house-made milk buns inside the Atlas Brew Works Tap Room.
Metropolitan Washington Winter Restaurant Week returns January 19–25, 2026, featuring hundreds of restaurants across DC, Maryland, and Virginia. Diners can enjoy 3-course prix-fixe menus for brunch and lunch at $25 or $35, and dinner for $40, $55, or $65. Registration is open now at RAMW.org to secure reservations at the region’s premier dining venues.
Book your table for Washington DC Restaurant Week at Arlo Washington DC from January 19-25. Enjoy Michelin-starred Chef Pepe Moncayo’s Spanish prix fixe menus at Arrels for brunch, lunch, and dinner, or experience Japanese-influenced dining with rooftop views at ART DC.
Life Alive Organic Cafe partners with Row 7 Seeds to launch the Plant Power Bowl, a limited-time January special featuring the flavorful Koginut squash and over 30 different plants. This collaboration also introduces the 30 Plant Challenge and the probiotic-rich Happy Gut Smoothie, designed to improve gut health and prove that whole-plant eating is both nourishing and delicious.
Join Fish Shop in Washington DC on January 24, 2026, for an authentic Burns Night celebration featuring haggis bonbons, Isle of Raasay Scotch cocktails, live bagpipes, and the traditional Address to a Haggis. Tickets include an open bar and food stations at this Wharf-side event honoring poet Robert Burns.
Moxies is a new premium casual restaurant located in the Elle Apartments at 1111 20th Street NW in Washington, DC’s Golden Triangle. Founded in Calgary and headquartered in Vancouver, the brand brings over 59 locations of experience and “cozy Canadian politeness” to the capital. The scratch-made menu, led by Executive Chef Brandon Thordarson, playfully nods to its roots with items like Poutine and Maple Glazed Brussels Sprouts, alongside standout dishes like the Chipotle Mango Chicken and Steak Sandwich. The venue is Metro accessible and situated near Dupont Circle and Foggy Bottom.
Amparo Fondita in Washington DC is offering impeccable heirloom blue corn tamales for holiday carryout this Christmas and New Year’s. Created by Michelin Bib Gourmand winner Chef Christian Irabién and Chef de Cuisine Gladys Guevara, these unique tamales feature premium ingredients like Niman Ranch pork and Moon Valley mushrooms. Order online for pickup in Dupont Circle to experience authentic, high-quality Mexican cuisine that honors tradition and local seasonality.
PubKey Bar and Media Haus opens its massive 12,000-square-foot flagship in Washington DC’s Penn Quarter on Dec. 19. The venue features elevated tavern food by Chef Alexis Samayoa, a robust event calendar including trivia and policy talks, and a welcoming atmosphere for Bitcoiners and locals alike.
Washington DC’s holiday drink scene is heating up with unique and classic eggnog offerings across the city. From the Afghan-spiced eggnog at Lapis & Lapop and the Michelin-star “Dabnog” at The Dabney, to the tropical Coquito at Coquito Bar and the legendary recipe at Clyde’s and Cordelia Fishbar, there is a festive pour for every palate. Don’t miss the luxe Honeycomb Eggnog at Quill or the rooftop vibes at Hi-Lawn’s Snowglow pop-up.
