RESTAURANTS

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Dinner Things to Do in DC on Valentine’s Day in 2020

There are a lot of things to do in DC on Valentine's Day, and I wanted to share a quick…

3 days ago
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Shilling Canning Company Shares Their Happy Hour Menu

Shilling Canning Company, the new Mid-Atlantic restaurant & bar from Chef Reid Shilling, is now offering Happy Hour on Tuesday,…

3 days ago
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Cherry at the W Hotel DC – What’s New on the Menu

Cherry DC at the W Hotel is excited to welcome Chef Philip Marzelli as its Chef de Cuisine to provide…

6 days ago
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Annabelle Offers Global Menu in Dupont Circle Area Washington, DC

Annabelle, a 95-seat, from owner Ashok Bajaj, is now open for dinner in the Dupont Circle area in Washington, DC.

1 week ago
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Amy Brandwein Welcomes New Wine Director Alissa Wilmina Diaz

Alissa Diaz will stack Centrolina and Piccolina with regional and international wine purveyors, with a specific focus on Italian varietals.

2 weeks ago
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DBGB Menu – What’s New for Lunch, Dinner and Happy Hour

For the month of January, DBGB will be featuring the regional French classic on their menu - Cassoulet. There is…

2 weeks ago
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Legal Sea Foods Kicks Off 2020 with Shrimp Focused Menu

The award-winning restaurant, Legal Sea Foods, invites guests to partake in the Shrimp Classic Menu. Beginning January 15 through February 12, 2020,…

2 weeks ago
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Danny Meyer’s Maialino Mare at Thompson Hotel DC Opens with Executive Chef Rose Noel

Danny Meyer, creator of some of New York’s most beloved restaurants, has announced the latest culinary concept: Maialino Mare in…

4 weeks ago
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Blue Duck Tavern Unveils Winter Cocktails – Roasty, Toasty & Smoky

Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington, DC are unveiling a selection of winter cocktails perfect…

4 weeks ago
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Tonari to Open in DC Winter 2020 – Offering Japanese-Style Wafu – Pizza and Pasta

Scheduled to open in Winter 2020, Tonari will serve as the first restaurant in Washington, DC to showcase Japanese-style or…

1 month ago
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Service Bar Launches a Rotating Fried Chicken Sandwich Menu Series

Service Bar launches a rotating fried chicken sandwich menu series - "Fried" - Starts December 18 with a sandwich created…

1 month ago
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Annaré Now Open at Union Market, Stellina Pizzeria K Street Coming Summer 2020

Antonio Matarazzo and chef Matteo Venini bring an Italian pasticceria inside Union Market and later will open Stellina Pizzeria K…

1 month ago
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Check Out Michael Crossett Latest Mural at LEON – Franklin Square DC

In celebration of LEON opening their third Washington, DC restaurant at 1350 I Street NW the eatery is showcasing artist…

1 month ago
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The Hay-Adams Unveils DC’s Most Decadent Hot Chocolate

The Hay-Adams Hot Chocolate is made with Louis XIII Cognac and Christopher Elbow’s gourmet cocoa noir dark drinking chocolate.

1 month ago
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Church Hall in Georgetown Now a Bar & Arcade – with Pop a Shot

Arcade games are now being offered at Church Hall. And! All games will accept game cards that can also be…

2 months ago
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Tiger Fork’s Hei Hei Tiger at Tyson’s Urbanspace Food Hall

The team behind Blagden Alley’s Hong Kong-inspired hot spot Tiger Fork, has announced it will open a brand new restaurant called Hei Hei…

2 months ago
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Buena Vida Clarendon Now Offering Unlimited Brunch

Buena Vida Clarendon now offers all you can eat brunch for $34 and .25 drinks. Try it this weekend there…

2 months ago
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Where to Get Glühwein and More This Season – Stable H Street DC

Glühwein is a holiday staple and it is available at Stable located on H Street NE in Washington, DC. There…

2 months ago
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Chelsea Hotspot now in DC – Mexicue

What started as a food truck in 2010 by founder Thomas Kelly, Mexicue has grown to include five locations in…

2 months ago
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City Winery DC – Great Wine, Great Dishes and Great Week-Long Specials!

The restaurant portion of City Winery DC, called Barrel Room, offers nice portions that are well-made. There are also many…

2 months ago