Washington, DC’s Dupont Circle welcomes a luxurious new destination for food lovers and cocktail enthusiasts. Opening May 23, Casamara and Reynold’s debut inside the stylish new SIXTY Hotel (1337 Connecticut Ave NW), marking Scale Hospitality’s highly anticipated entrance into the DC dining scene. Casamara, the hotel’s signature restaurant, blends sun-soaked Mediterranean flavors with sophisticated European …
Ravenna Pizza in Rosslyn Arlington offers authentic Roman-style pizza starting at $14.99, plus gelato, Italian wines, and a full bar. A true taste of Rome near Washington, DC.
Lobby Bar is now open in Washington, DC’s Capitol Hill neighborhood, offering elevated American fare, a martini menu curated by Tory Pratt, and cozy, stylish interiors across from Eastern Market.
Discover Blue Duck Tavern at Park Hyatt Washington DC—a quiet luxury restaurant near Dupont Circle and Georgetown, known for exceptional seasonal cuisine, curated art exhibitions, and elegant cocktails.
Buffalo & Bergen’s new Carb Bar in Cleveland Park is DC’s hottest pizza destination, serving handcrafted pies, gourmet hot pockets, buttery pastries, and rare Italian wines—all from Chef Neil Dundee.
Q: What is Wonder food hall in DC?
Wonder is a revolutionary food hall and delivery-first dining experience opening multiple locations across Washington DC, Maryland, and Virginia. Featuring menus from top chefs like Bobby Flay and José Andrés, Wonder delivers hot meals from America’s best restaurants—like Di Fara Pizza and SriPraPhai—in under 30 minutes.
Looking for the best wine pairing dinner in Washington DC this summer? Supra, DC’s only Georgian restaurant located in the heart of Shaw, is launching a limited-time Supra Summer Tasting Menu in partnership with Georgian Wine House. Priced at just $55 for dinner and an optional $40 for curated Georgian wine pairings, this immersive experience …
Come taste the new spring menu at Ellington Park Bistro in Dupont Circle, featuring playful French bistro classics, fresh local ingredients, and live music under Chef Charlie Loomis.
Award-winning Chef Danny Lledó unveils new spring dishes at El Taller del Xiquet, including grilled fennel, hamachi crudo, and a refined hake with clams. Recognized as the most awarded paella chef in the U.S., Chef Lledó also debuts a new vegetarian Paella Agricola. Book your table now at DC’s top Spanish restaurant.
Celebrate Cinco de Mayo 2025 at El Presidente in Washington DC with Mangonadas, Walking Tacos, and bold Mexico City–inspired specials all weekend long in Union Market.