Atlas Brew Works Half Street Brewery & Tap Room Now Offering Andy’s Pizza. Bullpen Pilsner, brewed with the Washington Nationals.
Bantam King and Daikaya in Chinatown have elected to slowly and safely proceed. Limited indoor dining experiences with social distancing.
Hong Kong-inspired Tiger Fork in Blagden Alley reopened its night market-inspired space for safe dining as part of DC’s Phase…
TTT Clarendon is now offering a new “unlimited” brunch menu in Arlington, Virginia. $33.99 per person, and .25 drinks.
This Memorial Day Weekend 2020 might feel a little different in Washington DC. Here are a few top choices from…
Mintwood Place is pleased to announce the appointment of Harper McClure as executive chef of the famous Adams Morgan neighborhood…
Two of DC’s most acclaimed dining and drinking destinations -- The Imperial and Jack Rose Dining Saloon – are the…
HalfSmoke, known for its gourmet, house-made sausages and signature wood-grilled entrées, is pleased to debut Butter Me Up, a new…
On May 5, 2020, a few Washington DC area restaurants will be offering special Cinco de Mayo takeout specials, including…
Trummer’s, the recently renovated American bistro in Clifton, Virginia has just debuted brunch service.
Antonio Matarazzo and chef Matteo Venini bring an Italian pasticceria inside Union Market and later will open Stellina Pizzeria K…
Service Bar launches a rotating fried chicken sandwich menu series - "Fried" - Starts December 18 with a sandwich created…
New in Washington, DC, Gerrard Street Kitchen is serving a variety of cocktails to complement the restaurants's menu or during…
There are a lot of things to do in DC on Valentine's Day, and I wanted to share a quick…
Shilling Canning Company, the new Mid-Atlantic restaurant & bar from Chef Reid Shilling, is now offering Happy Hour on Tuesday,…
Cherry DC at the W Hotel is excited to welcome Chef Philip Marzelli as its Chef de Cuisine to provide…
Annabelle, a 95-seat, from owner Ashok Bajaj, is now open for dinner in the Dupont Circle area in Washington, DC.
Alissa Diaz will stack Centrolina and Piccolina with regional and international wine purveyors, with a specific focus on Italian varietals.
For the month of January, DBGB will be featuring the regional French classic on their menu - Cassoulet. There is…
The award-winning restaurant, Legal Sea Foods, invites guests to partake in the Shrimp Classic Menu. Beginning January 15 through February 12, 2020,…