Trummer’s, the recently renovated American bistro in Clifton, Virginia has just debuted brunch service.
Antonio Matarazzo and chef Matteo Venini bring an Italian pasticceria inside Union Market and later will open Stellina Pizzeria K…
Service Bar launches a rotating fried chicken sandwich menu series - "Fried" - Starts December 18 with a sandwich created…
New in Washington, DC, Gerrard Street Kitchen is serving a variety of cocktails to complement the restaurants's menu or during…
There are a lot of things to do in DC on Valentine's Day, and I wanted to share a quick…
Shilling Canning Company, the new Mid-Atlantic restaurant & bar from Chef Reid Shilling, is now offering Happy Hour on Tuesday,…
Cherry DC at the W Hotel is excited to welcome Chef Philip Marzelli as its Chef de Cuisine to provide…
Annabelle, a 95-seat, from owner Ashok Bajaj, is now open for dinner in the Dupont Circle area in Washington, DC.
Alissa Diaz will stack Centrolina and Piccolina with regional and international wine purveyors, with a specific focus on Italian varietals.
For the month of January, DBGB will be featuring the regional French classic on their menu - Cassoulet. There is…
The award-winning restaurant, Legal Sea Foods, invites guests to partake in the Shrimp Classic Menu. Beginning January 15 through February 12, 2020,…
Danny Meyer, creator of some of New York’s most beloved restaurants, has announced the latest culinary concept: Maialino Mare in…
Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington, DC are unveiling a selection of winter cocktails perfect…
Scheduled to open in Winter 2020, Tonari will serve as the first restaurant in Washington, DC to showcase Japanese-style or…
In celebration of LEON opening their third Washington, DC restaurant at 1350 I Street NW the eatery is showcasing artist…
The Hay-Adams Hot Chocolate is made with Louis XIII Cognac and Christopher Elbow’s gourmet cocoa noir dark drinking chocolate.
Arcade games are now being offered at Church Hall. And! All games will accept game cards that can also be…
The team behind Blagden Alley’s Hong Kong-inspired hot spot Tiger Fork, has announced it will open a brand new restaurant called Hei Hei…
Buena Vida Clarendon now offers all you can eat brunch for $34 and .25 drinks. Try it this weekend there…
Glühwein is a holiday staple and it is available at Stable located on H Street NE in Washington, DC. There…