Cherry Showcases A Straightforward, Farm-To-Fire Menu With…
Category: RESTAURANTS
Weekend Brunch at Estuary at the Conrad
The Conrad Hotel and Estuary, the newest restaurant helmed…
Vinoteca Opens Outdoor ‘Plaza’ for the Season
New Patio Menu, Shareable Flatbreads, Boozy Wine…
New Toki Highball Machine Incorporated at Zeppelin to Create the Perfect Cocktail
Ari and Micah Wilder, mixologists, brothers and…
Chef Charlie Palmer Hosts 1st Annual Chesapeake Bay Soirée – July 19, 2019
Chefs Charlie Palmer and Mike Ellis kick…
JULY 2019 – The Watergate Hotel Celebrates Apollo 11 Moon Landing with Tang Cocktail
Come July 20, 2019, there will be…
Chef Todd Gray to host “Chef Meets Curator: Roman Dinner” June 8, 2019
Chef Todd Gray is hosting a 3-course…
Mintwood Place Debuts A New Family Meal Menu – Available Five Days A Week
Mintwood Place in Adams Morgan is pleased…
True Food Kitchen Opens Its Doors in Ballston Quarter
The herbs have been planted on the…
Fleming’s Prime in Tysons and Baltimore Invite You to National Wine Day
With National Wine Day on May 25th…
MY CHOICES for National Burger Day, May 28 2019
This year I’m ready for it –…
FIRST LOOK: Summit at Conrad Washington, DC (VIDEO)
Conrad Washington, DC kicks off DC’s rooftop…
Momofuku CCDC Announces To-Go Counter Launch and New Menu Debut
Today, Momofuku CCDC announces the opening of…
FIRST LOOK: Piccolina & Preview of Wood-Oven-Fired Dishes
This summer Amy Brandwein, Chef of Owner…
Cinco De Mayo 2019: Shaw’s El Rey
This Cinco de Mayo, El Rey is…
$1 Oysters and $5 Rosé Available Daily (T-Sun, 4-7pm) at Frenchy’s Naturel
Have you been to Frenchy’s Naturel yet? From…
Valor Brewpub Launches In-House Brew Program – Public Invite May 3, 2019
Valor Brewpub, Capitol Hill’s new Veteran-inspired restaurant…
Kentucky Derby: City Tap
Both City Tap DC locations are excited…
Bar Deco Launches Rooftop Cocktail Menu
It’s the most wonderful time of the…
What’s New in May: The Graham Georgetown
There are some new things going on…
