Ten DC Oyster Deals to Savor This Peak Season
Oyster season has hit its peak in Washington DC, and ten restaurants across the region…
Category: Restaurants
Sfoglina Turns Handmade Pasta Into a DC Ritual
Nearly a decade after Fabio and Maria Trabocchi opened the first Sfoglina in Van Ness,…
Pennyroyal Station Quietly Thrives in Mount Rainier, MD
Nearly six years after opening in a historic bank building on Rhode Island Avenue, Pennyroyal…
‘Carla’ Offers Affordable Rooftop Nights To Adams Morgan
A new rooftop bar called Carla has opened at 18th Street and Florida Avenue in…
Giordano’s Brings Chicago Deep Dish Near The White House
Chicago's Giordano's has opened its first Washington location at 600 14th Street NW, putting the…
The Riggsby Returns To Dupont Circle With Retro Flair
Chef Michael Schlow has brought The Riggsby back to Washington, reopening the retro American supper…
Ingle Korean Steakhouse Marks Chuseok With a Menu
Ingle Korean Steakhouse is celebrating Chuseok, the Korean harvest holiday, with a special prix fixe…
Four DC Restaurants Join the Michelin Guide
Michelin added four Washington restaurants to its guide on September 17, and the timing gives…
Pura Vida Miami Opens First DC Cafe in Logan Circle
Pura Vida Miami has landed its first Washington DC location, bringing the brand's wellness cafe…
Prim’s Cafe Brings Comfort and Chai to Shaw’s Coffee Scene
Prim's Cafe has opened at 1847 7th Street NW in Shaw, bringing chai, matcha, and…
Taquería Xochi Adds Pumpkin Horchata and Boozy Soft Serve
Taquería Xochi is adding pumpkin horchata on Sep 22, 2026 and a boozy soft serve…
Theatre Week Adds Dinner Deals Across the DC Region
Theatre Washington and the Restaurant Association Metropolitan Washington are adding dining offers to Theatre Week,…
Press Club Extends Its $40 Restaurant Week Menu In Dupont Circle
Press Club is extending its Restaurant Week menu, giving diners another chance to try three…
Mallard’s Banana Pudding Is An Extended Restaurant Week Highlight
Chef Hamilton Johnson puts banana pudding at the center of Mallard’s Summer Restaurant Week experience…
A Closer Look at SHIA’s Korean Fine Dining Experience
SHIA, chef Edward Lee’s nonprofit Korean fine dining restaurant near Union Market, pairs two tasting-menu…