Washington, D.C.’s newest culinary concept, Corner Office, officially announces today its opening on the corner of 15th and Pennsylvania Avenue.…
DC's Most Authentic Biergarten Hosts Oktoberfest All Month Long. Sauf Haus DC is the area's largest and most authentic Biergarten.…
The Michelin-star Blue Duck Tavern and Blue Duck Lounge is pleased to reintroduce its popular “Blue Duck Uncorked” wine program for…
SABABA will celebrate Rosh Hashanah, the Jewish New Year by offering a special tasting menu. Chef Ryan Moore honors the…
Located in the heart of Tysons Corner, Chima Steakhouse brings a unique dining experience to metro Washington DC and Fairfax…
Chef Kevin Tien will soon be opening a new 5,175-square-foot restaurant, Emilie’s, in the heart of Capitol Hill scheduled to open…
Three new burgers in addition to the longstanding Church Hall DC 'Special' are now available all day as a part…
National Filet Mignon Day is on Tuesday, August 13, 2019, and Fleming’s Prime Steakhouse & Wine Bar in Tysons is celebrating…
Global restaurateur Wolfgang Puck sets roots in Georgetown with restaurant and rooftop bar within the iconic luxury hotel The newly…
Amy Brandwein, Executive Chef and Owner of Italian restaurant and market, Centrolina, named one of the best restaurants in Washington, D.C.,…
LEON, a naturally fast food restaurant concept, is expanding its footprint to Washington, DC. The company is currently in the…
Calabash, a tea shop in DC, is a mainstay in the Shaw neighborhood, has recently opened its doors near the…
Going on now, Texas de Brazil has added two seasonal offerings to the menu (through September 30th) including: Spicy Picanha – Back by…
Modern Mediterranean favorite Agora will open the doors to its newest location in Tysons Corner. The 4,000-square-foot eatery features a…
The Pembroke is proud to welcome new Executive Chef Harper McClure this summer. McClure, who will unveil a new Pembroke menu this fall, was…
Urbana has a vibrant, spring antipasti menu for the summer. As a result, Executive Chef Ethan McKee is now offering…
Cherry Showcases A Straightforward, Farm-To-Fire Menu With Local Ingredients *Brunch update below. Showcasing an open fire kitchen, Cherry’s menu centers…
The Conrad Hotel and Estuary, the newest restaurant helmed by renowned chefs Bryan and Michael Voltaggio, located in CityCenterDC, and they’ve just debuted brunch…
New Patio Menu, Shareable Flatbreads, Boozy Wine Slushies, Food-Friendly Wines and of Course Bocce One of U Street's favorite outdoor…
Ari and Micah Wilder, mixologists, brothers and partners of newly opened Japanophile hotspot Zeppelin are upping the bubble game with…