Washington DC’s Asian restaurant scene is thriving, with 12 standout destinations offering everything from Japanese omakase and Korean heritage menus to bold Hong Kong flavors and Thai street food. These restaurants showcase innovation, tradition, and the immigrant stories shaping the capital’s dining identity.
Discover Washington DC’s most escapist restaurants, from Barbouzard’s French Mediterranean glamour to Vera’s Lebanese-Mexican fusion, Albi’s Levantine soul, and Casamara’s rooftop coastal vibes. Explore the city’s best new dining destinations that feel like the French Riviera, the Greek Isles, and beyond.
Chai Pani, the renowned James Beard Award-winning Indian street food restaurant from Asheville, NC, is now open in DC’s Union Market.
Cracker Barrel’s rebrand sparks nostalgia, but Washington, DC has its own comfort food stars—from Georgia Brown’s shrimp and grits to Daily Provisions’ famous breakfast sandwiches.
With over 350 restaurants participating in Washington DC Restaurant Week, it’s easy to get lost in the hype. We’ve curated 15 under-the-radar gems offering some of the best lunch menus in DC — from Mediterranean spreads in Dupont to Salvadoran classics in Adams Morgan — all at unbeatable Restaurant Week prices.
Searching for the best tacos in Washington DC this summer? Follow our Taco Tour 2025 to five brand‑new and hidden‑gem taquerías you need to try right now.
The Ruxton, a new American steakhouse from Atlas Restaurant Group, is set to open in National Harbor in late 2026. Featuring prime steaks, fresh seafood, an impressive wine program, and a craft cocktail bar, it’s poised to become a premier dining destination. Designed by Patrick Sutton, the restaurant blends classic steakhouse traditions with Jazz Age elegance.
Explore the latest celebrity chef openings in Washington, DC, including Marcus DC by Marcus Samuelsson, the Wonder food hall, Dōgon by Kwame Onwuachi, Elmina by Eric Adjepong, and more. Discover how these culinary stars are transforming the city’s dining landscape in 2025.
Discover five new restaurants to check out in DC this summer: Silk Road‑inspired Karravaan, dry‑aged fish at Tarì Trattoria, a ghost‑kitchen hit from Xi’an Famous Foods, bottomless sushi at Sushi Sato, and yak‑focused Nepalese cuisine at Himalayan Wild Yak.
Celebrate Bastille Day 2025 in Washington D.C.! Discover 25 top French restaurants offering special menus, live music, themed cocktails, and unique events. From classic brasseries like Le Diplomate to new favorites like Petite Cerise and charming patisseries in Easton, MD, find your perfect French culinary escape for July 14th.
Washington D.C. travel and hospitality expert Michael Westerhof shares his ultimate guide to breaking a 60-day carnivore diet fast, featuring top D.C. restaurants for cheat meals like Korean wings, gourmet pizza, handmade pasta, and decadent desserts. Discover his must-try list and share your own D.C. cheat day recommendations!
Washington, DC’s Dupont Circle welcomes a luxurious new destination for food lovers and cocktail enthusiasts. Opening May 23, Casamara and Reynold’s debut inside the stylish new SIXTY Hotel (1337 Connecticut Ave NW), marking Scale Hospitality’s highly anticipated entrance into the DC dining scene. Casamara, the hotel’s signature restaurant, blends sun-soaked Mediterranean flavors with sophisticated European …
Ravenna Pizza in Rosslyn Arlington offers authentic Roman-style pizza starting at $14.99, plus gelato, Italian wines, and a full bar. A true taste of Rome near Washington, DC.
Lobby Bar is now open in Washington, DC’s Capitol Hill neighborhood, offering elevated American fare, a martini menu curated by Tory Pratt, and cozy, stylish interiors across from Eastern Market.
Discover Blue Duck Tavern at Park Hyatt Washington DC—a quiet luxury restaurant near Dupont Circle and Georgetown, known for exceptional seasonal cuisine, curated art exhibitions, and elegant cocktails.
