RESTAURANTS

  • RESTAURANTS

Corner Office is D.C.’s Newest Destination for Wood-Fired Pizzas and Pints

Washington, D.C.’s newest culinary concept, Corner Office, officially announces today its opening on the corner of 15th and Pennsylvania Avenue.…

3 months ago
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Oktoberfest at Sauf Haus DC

DC's Most Authentic Biergarten Hosts Oktoberfest All Month Long. Sauf Haus DC is the area's largest and most authentic Biergarten.…

3 months ago
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Michelin-Star Blue Duck Tavern Reintroduce “Blue Duck Uncorked”

The Michelin-star Blue Duck Tavern and Blue Duck Lounge is pleased to reintroduce its popular “Blue Duck Uncorked” wine program for…

3 months ago
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SABABA Celebrates Rosh Hashanah with a Special Tasting Menu

SABABA will celebrate Rosh Hashanah, the Jewish New Year by offering a special tasting menu. Chef Ryan Moore honors the…

3 months ago
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Lobster Monday’s, Tomahawk Tuesday’s, and Restaurant Week 2019 at Chima Tysons

Located in the heart of Tysons Corner, Chima Steakhouse brings a unique dining experience to metro Washington DC and Fairfax…

4 months ago
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Kevin Tien to Offer Tableside Service at ‘Emilie’s’ on Capitol Hill

Chef Kevin Tien will soon be opening a new 5,175-square-foot restaurant, Emilie’s, in the heart of Capitol Hill scheduled to open…

4 months ago
  • RESTAURANTS

Church Hall DC Debuts New Burger Menu Summer 2019

Three new burgers in addition to the longstanding Church Hall DC 'Special' are now available all day as a part…

4 months ago
  • EVENTS
  • RESTAURANTS

Celebrate National Filet Mignon Day (Aug. 13, 2019) with Three Choices, Three Courses at Fleming’s

National Filet Mignon Day is on Tuesday, August 13, 2019, and Fleming’s Prime Steakhouse & Wine Bar in Tysons is celebrating…

4 months ago
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Rosewood Reopens with the Debut of ‘Cut’ By Wolfgang Puck

Global restaurateur Wolfgang Puck sets roots in Georgetown with restaurant and rooftop bar within the iconic luxury hotel The newly…

4 months ago
  • RESTAURANTS

Amy Brandwein’s Piccolina Now Open in DC

Amy Brandwein, Executive Chef and Owner of Italian restaurant and market, Centrolina, named one of the best restaurants in Washington, D.C.,…

5 months ago
  • RESTAURANTS

LEON Restaurant Menu – DC

LEON, a naturally fast food restaurant concept, is expanding its footprint to Washington, DC. The company is currently in the…

5 months ago
  • PLACES
  • RESTAURANTS

Tea Shop in DC – Calabash

Calabash, a tea shop in DC, is a mainstay in the Shaw neighborhood, has recently opened its doors near the…

5 months ago
  • RESTAURANTS

New Menu Items at Texas de Brazil – and Kids Eat Free (Times Listed)!

Going on now, Texas de Brazil has added two seasonal offerings to the menu (through September 30th) including: Spicy Picanha – Back by…

5 months ago
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Agora Tysons Now Open

Modern Mediterranean favorite Agora will open the doors to its newest location in Tysons Corner. The 4,000-square-foot eatery features a…

5 months ago
  • RESTAURANTS

The Dupont Circle Hotel appoints Harper McClure as new Executive Chef

The Pembroke is proud to welcome new Executive Chef Harper McClure this summer.  McClure, who will unveil a new Pembroke menu this fall, was…

5 months ago
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Antipasti Menu: Urbana Features New Chef’s Board

Urbana has a vibrant, spring antipasti menu for the summer. As a result, Executive Chef Ethan McKee is now offering…

6 months ago
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DC Welcomes ‘Cherry,’ Largest Open Fire Kitchen

Cherry Showcases A Straightforward, Farm-To-Fire Menu With Local Ingredients *Brunch update below. Showcasing an open fire kitchen, Cherry’s menu centers…

6 months ago
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Weekend Brunch at Estuary at the Conrad

The Conrad Hotel and Estuary, the newest restaurant helmed by renowned chefs Bryan and Michael Voltaggio, located in CityCenterDC, and they’ve just debuted brunch…

6 months ago
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Vinoteca Opens Outdoor ‘Plaza’ for the Season

New Patio Menu, Shareable Flatbreads, Boozy Wine Slushies, Food-Friendly Wines and of Course Bocce One of U Street's favorite outdoor…

6 months ago
  • RESTAURANTS

New Toki Highball Machine Incorporated at Zeppelin to Create the Perfect Cocktail

Ari and Micah Wilder, mixologists, brothers and partners of newly opened Japanophile hotspot Zeppelin are upping the bubble game with…

6 months ago