Bethesda Row announces its highly-anticipated 2018 Restaurant Week, Monday April 23 through Sunday April 29, 2018. Restaurant Week will offer patrons three-course lunches for $18 and three-course dinners for $34…
Declaration Nats Park, the newest restaurant to hit the Capitol Riverfront restaurant scene, has confirmed today that their Grand Opening will be Thursday April 5th, 2018 at 11:00am, just in…
Crafter of cocktails, Franklin “Frankie” M. Jones, is a native Washingtonian. A former Assistant Photographer to the Secretary of State, later joining The Gibson, and earned a RAMMY nomination for…
The U street wine and cocktail gem now has even more to offer Bin 1301, a U Street neighborhood staple, has ushered in some new talent to revive its cocktail…
GRK is known for their modern take on Greek classics and now it opens in a new location on 10th and F Street Northwest. It joins 10 others locations in…
For Passover, Chef Amy Brandwein will be serving recipes from Joan Nathan’s book “King Solomon’s Table.” Dishes are available the entire week of Passover, March 30 – April 7, 2018…
From Rockville, MD to DC’s Celebrated Chocolate-centric Co Co. Sala, to Joël Robuchon and L’Atelier de Joël Robuchon in Las Vegas, Pine Returns to the DC Area Ready to Revitalize…
Putting an innovative spin on Mexican classics, Taqueria Local, arrives downtown with a fresh menu of tacos, tostadas, burritos, salads, sides and soups, as well as a handful of desserts.…
Ocean Prime Executive Chef Jason Shelley takes pride in sourcing the highest quality ingredients available and uses simple, pure, local and regional flavors on their made-from-scratch menu. Hailing from Pittsburgh,…
Ambar Clarendon is pleased to announce the introduction of Weekday Breakfast. Breakfast will debut Monday April 2, 2018 and will be available Monday through Friday, from 8:00am – 11:00am. Guests…
