Nestled in the middle of Clarendon and Ballston, near the Virginia Square Metro in Arlington, VA, Carbonara is a delightful new Italian restaurant that exudes old-school charm. Headed by Chef Mike Cardero, inspired by his family’s classic New York heritage, the restaurant aims to make guests feel welcome, comfortable, and excited about its menu offerings.
Carbonara boasts a variety of standout dishes, including the Antipasto Misto for Two, Frito Misto, baked clams, and Arancini Balls, all served with a flavorful Sunday sauce and fresh bread. If you’re dining with a group, don’t miss the Spritz Tower flight featuring Aperol Spritz, Negronis, and other fun summer cocktails—perfect for starting your evening.
One of the restaurant’s highlights is the tableside pasta, prepared inside a Parmigiano Reggiano cheese wheel right in front of you. For main courses, try the Eggplant Parmesan or the Mozzarella in Carrozza, which is gooey and delicious. The menu also features a great steak and Chicken Piccata with roasted potatoes and broccoli. Be sure to save room for dessert, as their tiramisu and espresso martini flights are quickly becoming a viral sensation.
For those who enjoy a leisurely experience, Carbonara offers an outdoor cigar lounge with plenty of comfortable seating. The restaurant’s interior, designed by New York-area designer Yvette Irene, who has worked on fun places like Taco Rock and Don Tito, adds to the inviting atmosphere.
Given its popularity, reservations are recommended to ensure you get a table. Whether you’re a local or just visiting the area, Carbonara is a must-visit spot in Clarendon, just around the corner from the newly refreshed Ballston Quarter and its exciting food hall.
