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Levain Bakery – Georgetown
Cookies, bread & sweet treats are served with coffee & tea at this airy whitewashed-brick bakery.
Pam Weekes and Connie McDonald created Levain Bakery in 1995 out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.