As a seasoned food reviewer, my recent dining experience at 801 Chophouse in Tysons Corner, VA, was nothing short of exceptional. This review aims to provide a comprehensive overview of the prime steakhouse restaurant, from its location and ambiance to the culinary delights and service, ensuring readers have all the details for their next dining adventure.
801 Chophouse is situated at 8484 Westpark Dr, Tysons Corner, VA 22102, in McLean, near The Boro, a bustling entertainment hub in the area. Tysons Corner is known for its vibrant dining and shopping scene, and 801 Chophouse has planted its flag as one of the best new restaurants to open in 2025 following recent renovation and expansion. The restaurant is conveniently located near the Leesburg Pike & Greensboro Station metro on the Silver Line. It has a parking garage downstairs and a few above-ground spots available, making it accessible for both locals and visitors.
Upon entering, guests are immediately transported to an elevated, polished setting. The interior features dark wood finishes, complemented by great lighting and flooring, creating an upscale yet inviting atmosphere. The circular bar is a standout, buzzing with activity during after-work happy hours and casual drinks, adding to the restaurant’s vibrant energy. This renovation has transformed the space, making it a perfect backdrop for intimate dinners and larger gatherings.
The service at 801 Chophouse is paramount, with a team dedicated to ensuring every guest feels cared for. I was attended by two servers who were attentive and knowledgeable. At the same time, General Manager Noel Burke made a point to visit each table, including mine, to ensure the meal was exceptional. Assistant GM Marquel Lewis added crafted expert cocktails to the menu, and the staff’s ability to provide personal feedback and history about the prime steakhouse, led by Chef Donald Taylor from the flagship location in Des Moines, added depth to the experience. This level of hospitality is rare and sets 801 Chophouse apart.
The menu is a testament to the restaurant’s commitment to quality, starting with an impressive selection of steak cuts. They proudly have an in-house meat program – using 100% Aged USDA A1 Prime or better. Options include Porterhouse, Tomahawk, and Wagyu, all certified and prepared with precision. My meal began with the lobster bites, a super approachable and casual appetizer that was a delight to eat with fingers, dipped in a flavorful sauce. The great lobster flavor elicited raised eyebrows and smiles around the table, setting a high bar for the rest of the evening.
For the main course, I savored rare cuts of prime beef, including the bone-in filet, which is limited to two cuts per animal and topped with foie gras, and the Delmonico, enhanced with truffle butter. Both steaks were cooked to perfection, showcasing the restaurant’s expertise in handling premium cuts. Sides of scalloped potatoes and green beans with cubed bacon and onion were exceptional, with the green beans adding a savory, textured complement to the meal. As I write this, my mouth waters again, recalling the rich flavors.
The drink menu was equally impressive, with a martini featuring blue cheese stuffed olives, made in-house, and complemented by expertly curated wines, overseen by General Manager Noel Burke. The Delmonico prime cut was paired with Cabernet Sauvignon Blueprint by Robin Lail – superb! Cocktails, crafted by Marquel Lewis, were a highlight, adding to the overall experience.
House-made desserts were a fitting finale, with two souffles: Grand Marnier and chocolate. The chocolate souffle was the clear winner, with its rich, velvety texture, and a decaf espresso provided a perfect end to the meal. The slight delay in souffle preparation was worth it, adding to the anticipation and enjoyment.
Menu Highlights Table
| Dish | Description | Notable Feature |
|---|---|---|
| Lobster Bites | Casual, finger food with dipping sauce | Great lobster flavor, shared delight |
| Martini | With blue cheese stuffed olives | In-house preparation, perfect balance |
| Bone-in Filet | Topped with foie gras, limited to two cuts per animal | Luxurious, tender, and rich |
| Delmonico | Topped with truffle butter | Enhanced flavor, melt-in-mouth texture |
| Scalloped Potatoes | Creamy and rich | Perfect complement to steaks |
| Green Beans | With cubed bacon and onion | Savory and textured |
| Chocolate Souffle | Rich, velvety dessert | Recommended over Grand Marnier |
| Decaf Espresso | Smooth finish to the meal | Ideal for a refined end |
Go to 801 Chophouse for special occasions like anniversaries or house closings, but also know it is suitable for a Tuesday night or a Saturday dinner with friends, partners, or coworkers. The levels of service and quality make it a versatile choice for any dining need. I also recommend exploring the lunch menu, which offers great options for those looking to get acquainted with the restaurant during the day.
What surprised me most was how 801 Chophouse seamlessly caters to both high-end celebrations and casual meetups, with its vibrant bar scene and refined dining room. This duality, combined with its proximity to the metro and parking options, makes it an unexpectedly accessible fine dining destination.
My experience at 801 Chophouse was a reminder of what makes a restaurant truly great: exceptional food, outstanding service, and a welcoming atmosphere. Whether you’re a local or visiting Tysons, this is the best steakhouse and is a must-visit for anyone seeking a top-tier dining experience in the Washington, DC, DMV area. I look forward to returning to explore more of their offerings, especially the lunch menu.
801 Chophouse Tysons Corner. 8484 Westpark Dr, Tysons, VA 22102. Located in: Westpark Corporate Center. $100+ per person. 801chophouse.com
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