Welcome to 2024, where Washington, DC’s dining scene is an eclectic mix of flavors and experiences, perfect for food enthusiasts and adventure seekers. As we delve into January, let’s explore the top eateries and delights that make DC a premier destination for food lovers.
Starting with Balos, this new standout establishment brings the essence of the Greek Isles to the heart of DC with its new prix-fixe lunch menu and a special three-course dinner for Restaurant Week, now until the 28th. For fine dining enthusiasts, Ilili DC offers a Lebanese experience with a six-course prix-fixe menu, ideal for a romantic Valentine’s Day dinner. Joon in Tysons, blending Persian and American flavors, is a must-visit for unique brunch experiences during Restaurant Week.
JÔNT, another highlight in the DC dining scene on 14th Street, is known for its exquisite culinary craftsmanship, offering a sophisticated and memorable dining experience that’s perfect for special occasions or a luxurious night out.
Residents Café & Bar (South of Dupont Circle) presents a Mean Girls-themed dining experience in the trendy dining category, perfect for Instagram-worthy moments and chic dining. Seven Reasons, a new addition to CityCenter DC, launches an exciting weekday lunch menu and a late-night happy hour, offering innovative dishes and drinks. For soup lovers, Nama Ko‘s (14th Street) build-your-own-ramen during Sunday happy hour is a delightful treat, especially during National Soup Month.
The Dabney (Blagden Alley), known for its cozy ambiance, provides an intimate fireside Valentine’s Day dinner with a nine-course or three-course tasting menu. For those seeking a winery experience near DC, The Vineyards at Dodon in Maryland offers a charming winter escape, ideal for wine enthusiasts.
Embracing the trend of Dry January, Michele’s (12th and K Street) offers imaginative non-alcoholic beverages like “Red With Envy” and “Warm & Fuzzy,” while Lutèce in Georgetown, known for its expansive non-alcoholic program, introduces new offerings including dealcoholized Leitz Sparkling Rosé. And Immigrant Food at Planet Word (Franklin Park) introduces the “Foni Negroni.” These are excellent choices for those participating in Dry January or seeking unique beverage options.
Parlour Victoria (near Moxy Hotel and Brasserie Beck) is a destination for Southern-inspired dishes like fruity pebble beignets, fried chicken, and waffles.
Chef Kevin Tien‘s acclaimed Moon Rabbit, a four-time James Beard Foundation nominee, has reopened at 927 F St, NW, offering a special Restaurant Week menu. Nearby, Pupatella Dupont Circle is enticing diners with a three-course lunch and dinner menu for Restaurant Week, featuring unlimited choices of appetizers, pizzas, and desserts, including their house wines, all at an attractive price.
Lastly, for Restaurant Week in DC, various establishments, including Gatsby, Mi Casa, The Grill, Bistro Du Jour, Mi Vida, and Succotash, showcase their diverse offerings. Each restaurant provides a unique taste of DC, from glam diner vibes to Southern comfort food.
This January, Washington, DC, is not just a city but a hotspot for diverse dining experiences, offering a range of options from fine dining to trendy spots, cozy settings, and unique brunches. Whether you’re a local food enthusiast or a visitor, the city’s vibrant food scene is ready to offer an unforgettable adventure.
