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Chef Richard Sandoval presents a modern approach on classic Mexican fare. As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
Savor delicious sharing plates and wood-fired entrées while enjoying a smoked cocktail or colorful, hand-crafted margarita.
Private dining room, lush outdoor patio or expansive dining room, dLeña offers a diverse space that can be customized to meet your every need.
Lunch, Brunch, Lounge, Chef's Table, Available for Private Events.