Charlie Palmer Steak

Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Ricardo Delacruz, the menu not only stars the best American artisan beef cuts like a Prime Dry-Aged Porterhouse for Two, but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Crab Cakes.