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Charlie Palmer Steak

Modern American steakhouse

Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Ricardo Delacruz, the menu not only stars the best American artisan beef cuts like a Prime Dry-Aged Porterhouse for Two, but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Crab Cakes.


Contact Information

101 Constitution Ave. NW, Washington, DC 20001, USA