The arrival of January brings the perfect excuse to feast on exceptional food in the nation’s capital.
Savor Authentic Spanish Flavors at Arrels Washington DC
Washington DC Restaurant Week returns on January 19-25, and Arrels stands out as a premier destination for the occasion. Located within Arlo Washington DC, this signature restaurant features a $55 prix fixe dinner menu curated by Michelin-starred Chef Pepe Moncayo that honors his Catalan roots. Guests will begin their evening with a Gilda amuse and a braised oxtail canelón before enjoying the Vedella, a tender braised short rib dish accompanied by wild mushrooms and rich beef jus. The meal concludes on a sweet note with an Apple Basque Cheesecake served with spiced honey ice cream!
Indulge in Unlimited Brunch Plates and Refined Lunch Menus
Arrels also offers incredible daytime value with a $35 four-course lunch menu featuring highlights like freshly shucked oysters and Arroz Meloso with grilled shrimp. For a high-energy weekend gathering, the restaurant presents an unlimited plates brunch menu for $35 per person that celebrates bold Spanish flavors. Diners can enjoy cold tapas such as the Gazpacho Shot and Charcuterie Platter, or choose from hot options like Patatas Bravas, Lamb Skewers, and the Paella of the Day. With egg-forward dishes like Huevos Estrellados included, this is one of the most vibrant brunch deals in DC!
Dine with Sweeping Rooftop Views at ART DC
ART DC invites guests to elevate their Restaurant Week experience with a $40 dinner menu served against a backdrop of the Capitol Building and city skyline. This rooftop bar and lounge focuses on Japanese-influenced flavors, starting with a trio of snacks that includes a Black Sesame Cone with tuna tartare and a Savory Mini Cannoli. The main course features a comforting Mushroom Takikomi Rice paired with ginger-braised pork shoulder and ginger scallion sauce. A sophisticated Chocolate Mochi Cake provides a refined finish to an unforgettable evening above the city.
Meet the Visionary Chef Pepe Moncayo
A Barcelona native, Chef Pepe Moncayo boasts an impressive background working with some of Spain’s most revered chefs and leading successful kitchens in Singapore. He later established himself in the US by opening Cranes in Washington DC, earning a prestigious Michelin Star in 2021 for his technique-driven approach. With Arrels and ART DC, Chef Moncayo continues to shape the local dining scene by bringing his global perspective and dedication to high-quality ingredients to Arlo Washington DC.
We invite you to make your reservations today and treat yourself to this standout dining experience in the heart of the city!
Food photo credit: Rachel Paraoan. Chef Moncayo photo credit: John Rorapaugh.
