In the bustling Italian dining scene of Washington DC, Stephen Starr’s Osteria Mozza is a shining addition, fusing traditional Italian charm with culinary elegance. To truly appreciate what makes Osteria Mozza special, it’s essential first to understand the term “osteria” and its place in Italian culture.
What is an Osteria?
Pronounced oh-stare-ree-ah, an osteria is less formal than a trattoria (which is less formal than a ristorante), offering a laid-back setting where the focus is more on the comfort and simplicity of Italian hospitality. Historically, osterie (plural for osteria) served as inns or taverns where travelers could rest and enjoy local wines, with food often brought in by guests. This unique setup reflected the concept of “oste,” meaning “innkeeper” in Italian, and traces back to the Latin root hospit-, meaning host, stranger, or guest. Today, however, osterie serve food, often in a rustic style, emphasizing locally sourced ingredients, simplicity, and an inviting atmosphere.
Osteries, or Osterias, in DC have taken this timeless Italian tradition and woven it into a modern culinary tapestry. Though Washington boasts only a few true osteries, these establishments hold a special place for diners seeking Italian comfort food with character and heritage. Below, we explore some notable DC osteries and other Italian gems, each with its own flair.
Osteria Mozza
Stephen Starr’s Osteria Mozza, located in the historic Georgetown market, introduces the talents of Chef Nancy Silverton, renowned for her Michelin-starred Italian cuisine. At Osteria Mozza, the experience begins with the Mozzarella Bar, a unique feature where chefs craft flights of imported cheeses and seasonal antipasti. The dining room’s blend of rustic warmth and elegance—with Grottaglie ceramics and an open kitchen clad in copper—complements the menu, which offers everything from house-made pastas and wood-fired fare to dishes inspired by Silverton’s Tuscan steakhouse, Chi Spacca, and pizzas reminiscent of her Pizzeria Mozza. Osteria Mozza’s extensive Italian wine list also captures the spirit of an authentic enoteca, offering selections from Italy’s finest regions. Osteria Mozza
Other Italian Osteria Restaurants in Washington DC
Sette Osteria – Patio Centric
With locations on 14th Street and in Dupont Circle, Sette Osteria has become a hotspot for artisan pizzas, handmade pastas, and an extensive brunch menu. The casual, patio-friendly ambiance reflects the friendly spirit of an osteria and draws a lively crowd. Sette Osteria in Washington, DC
Osteria Al Volo – Neighborhood Gem
Located on Columbia Road, Osteria Al Volo started as a humble pasta stand in Union Market before growing into a full-fledged restaurant. Their dedication to fresh pasta and sauces has made them a staple for those seeking “Simple Italian, Done Well.” Diners can even find Al Volo’s pastas and sauces at DC farmers’ markets, bringing a taste of Italy home. Osteria Al Volo – Simple Italian. Done Well.
Osteria Morini – Navy Yard’s Best
Located in Navy Yard, Osteria Morini celebrates the flavors of Emilia-Romagna, Italy’s “breadbasket.” The menu, overseen by Chef Bill Dorrler, highlights regional ingredients like prosciutto and Parmigiano-Reggiano. The lively atmosphere and open kitchen make Osteria Morini a memorable stop for a hearty, flavorful meal. Osteria Morini – Washington DC – Emilia-Romagna Italian in DC’s Navy Yard
Lupo Verde Osteria – Local Secret
Situated on MacArthur Boulevard, Lupo Verde offers an authentic and rustic experience. Chef Juan Ignacio Olivera Ortiz serves house-made charcuterie, pasta, and a wine list that celebrates Italian varietals. The lower-level Italian market allows guests to take home a piece of Italy, with imported items and house-made specialties. Cucina & Bar in Palisades – Lupo Verde
Osteria da Nino – Authentic!
Just across the river in Arlington, Osteria da Nino is a charming family-run spot with Sicilian roots. Nino, originally from Sicily, brings warmth and a love for simple, flavorful Italian food. The restaurant’s logo—a symbol of Sicily with the head of Medusa and three running legs—reflects the pride and heritage of the island. Osteria Da Nino
Honorable Mentions for Italian Fare in DC
In addition to these osterias, Washington has a wealth of excellent Italian restaurants worth exploring. Fiola offers a refined take on Italian cuisine with a frequently rotating seasonal menu. RPM Italian in Mount Vernon Triangle combines classic Italian with modern design, and Ristorante i Ricchi offers a traditional Tuscan experience. For pizza lovers, Pupatella, Menomale, and Modena have earned a reputation for delivering authentic Neapolitan-style pies. I’ll also throw in Caruso’s Grocery, San Lorenzo, Via Sophia, Lavagna, and Cafe Milano for this list.
Whether you’re seeking the unpretentious charm of an osteria or the elegance of a fine Italian restaurant, Washington DC has something to satisfy every Italian craving. From Osteria Mozza’s refined dining to the rustic charm of Osteria Al Volo, DC’s Italian culinary scene offers diners a taste of Italy in the nation’s capital.
