Experience the height of fine dining seafood in Washington DC as Truluck’s Ocean’s Finest Seafood and Crab, prominently located in Mount Vernon Square (700 K St NW), introduces exciting new offerings for the spring season. Renowned for its premium seafood, legendary Florida Stone Crab, and unwavering commitment to sustainable restaurant practices, Truluck’s welcomes a new culinary leader and enticing seasonal menu additions.

New Culinary Leadership Under Executive Chef Darryl Abraham

Leading the kitchen is the newly appointed Executive Chef Darryl Abraham, who brings over 15 years of distinguished experience to this top DC seafood restaurant. Chef Abraham infuses his passion, honed since childhood, into leading the culinary team, emphasizing the collaborative and familial atmosphere at Truluck’s.

Exclusive Seasonal Menu at Truluck’s Washington DC

This spring, indulge in exclusive seasonal delights perfect for DC spring dining. Taste the ocean with the TRU Pearle Oyster, premium, farm-raised oysters from Maine. Cultivated in unique salty-sweet waters, these oysters are celebrated for their plumpness, rich buttery notes, and clean, briny finish – a must-try for oyster lovers in DC.

For a sweet conclusion to your fine dining experience, the limited-time Spring dessert special features a warm Lemon-Blueberry Bread Pudding. This decadent treat comes with vanilla bean ice cream, crème anglaise, blueberry compote, and a delightful lemon streusel topping.

Seasonal Sips Spring Cocktails & World Class Beverages

Complement your meal with Truluck’s world-class beverage program. The spring cocktail highlight is The Lucky Clover, a refreshing blend of tequila, raspberry, and fresh lemon, available from April 17th through Memorial Day. This joins an impressive selection of over 40 wines by the glass, 250 curated bottles, and sophisticated handcrafted cocktails, including zero-proof options, making it a premier spot for cocktails and wine in DC.

Signature Seafood & Prime Steaks Delivers Year-Round Excellence

While celebrating spring, Truluck’s continues its legacy built on the famed Florida Stone Crab, served fresh and pre-cracked during its peak season (mid-October to May 1st). Year-round, guests can savor Prime King Crab and Cold Water Lobster Tails. For non-seafood enthusiasts, Truluck’s USDA Prime steaks, aged minimum 30 days and broiled at 1200°F, offer exceptional quality.

Commitment to Sustainability: Responsible Seafood Sourcing in DC

Crucially, Truluck’s remains a leader in sustainable seafood sourcing in DC. Partnering directly with conscientious crabbers and adhering to Ocean Conservancy guidelines, they ensure responsible harvesting practices, such as taking only one claw per stone crab to promote regeneration.

Visit Truluck’s Washington DC on K Street to experience Chef Abraham’s culinary vision, savor the fresh spring menu highlights, and enjoy an unforgettable luxury dining experience rooted in quality and sustainability.