james beard awards 2025 semifinalists washington dc restaurants dining nominations

Washington, DC continues to solidify its reputation as a premier dining destination, and this year’s 2025 James Beard Restaurant and Chef Award semifinalists spotlight the city’s remarkable range of flavors, techniques, and hospitality. From trailblazing chefs to emerging culinary talents, these local powerhouses showcase why the nation’s capital remains on every foodie’s must-visit list. Below is an inside look at the Washington-area nominees, along with what makes their establishments worthy of national acclaim.


Scott Drewno and Danny Lee, The Fried Rice Collective (Anju, Chiko, and I Egg You)

Location: Multiple locations throughout Washington, D.C.
Chef duo Scott Drewno and Danny Lee helm The Fried Rice Collective, encompassing Anju, Chiko, and I Egg You. Known for melding modern American techniques with Korean-inspired flavors, these restaurants have garnered rave reviews for their inventive dishes and welcoming atmospheres. Whether you’re seeking refined dining at Anju or fast-casual flair at Chiko, you’ll be treated to creative spins on time-honored recipes.


Outstanding Chef presented by Hilton: Amy Brandwein, Centrolina

Location: 974 Palmer Aly NW, Washington, DC 20001. CityCenterDC.
At Centrolina, Amy Brandwein redefines contemporary Italian cuisine, focusing on seasonal and locally sourced ingredients. Brandwein’s unwavering commitment to authenticity and sustainability is evident in every dish, from handmade pasta to artful seafood preparations. The airy, market-inspired space adds to the immersive dining experience, delighting both loyal patrons and newcomers.


Emerging Chef presented by S.Pellegrino® Sparkling Natural Mineral Water: Paolo Dungca, Hiraya

Location: 1248 H St NE, Washington, DC 20002 (Pop-ups and special events)
A rising star in the D.C. culinary world, Paolo Dungca combines innovative techniques with rich Filipino heritage at Hiraya. While still evolving as a pop-up concept, Hiraya captures hearts—and taste buds—through its bold flavors, highlighting Dungca’s passion for preserving tradition while driving Filipino cuisine forward.


Best New Restaurant: Mita

Location: 804 V St NW, Washington, DC 20001.
Vibrant, inventive, and beloved by local foodies, Mita has quickly earned a reputation for exceptional dining. Known for its fusion of contemporary and international influences, Mita’s dishes celebrate the eclectic character of D.C. With a warm ambiance and meticulously crafted menu, it’s no wonder this newcomer is earning buzz as one of the city’s top culinary destinations.


Outstanding Pastry Chef or Baker: Susan Bae, Moon Rabbit

Location: 927 F St NW, Washington, D.C. 20004.
Nestled on the scenic Southwest Waterfront, Moon Rabbit is a modern Vietnamese concept that pays tribute to traditional techniques with a creative spin. Pastry Chef Susan Bae elevates every meal with her artful confections, merging Asian flavors and European pastry craftsmanship for desserts that are as visually striking as delectable.


Outstanding Hospitality presented by American Airlines: Tail Up Goat

Location: 1794 Lanier Pl NW, Washington, DC 20009. Adams Morgan.
A favorite among locals for its cozy atmosphere and island-inspired menu, Tail Up Goat is celebrated for its genuine warmth and attentive service. Beyond the gracious hospitality, patrons rave about the imaginative dishes drawn from Mediterranean and Caribbean influences. Combined, these elements create an unforgettable neighborhood gem.


NEW: Best New Bar – Bar Cana

Location: 2412 18th St NW, Washington, DC 20009. Adams Morgan.
Raising the bar scene in D.C. to another level, Bar Cana is a newcomer that focuses on innovative cocktails and refined ambiance. The curated drink list spotlights fresh ingredients, house-made tinctures, and a flair for bold flavor combinations. Whether you’re stopping by for a pre-dinner cocktail or a late-night rendezvous, Bar Cana promises an experience to remember.


NEW: Outstanding Professional in Cocktail Service – Andra “AJ” Johnson, Serenata

Location: La Cosecha, Union Market District, Washington, D.C.
As the beverage director at Serenata, Andra “AJ” Johnson has shaped a Latin-inspired cocktail program that’s both culturally rich and meticulously balanced. She seamlessly weaves fresh tropical fruits, artisanal spirits, and creative garnishes into each drink. Her dedication to education and community-building elevates the cocktail experience and keeps guests returning for more.


In a city where cuisine spans the globe, these James Beard semifinalists represent the very best that Washington, D.C. has to offer. Nominees will be announced on Wednesday, April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16 at the Lyric Opera of Chicago.

From emerging chefs pushing boundaries to established names refining classic techniques, their collective achievements spotlight DC’s vibrant, ever-evolving dining landscape. As awards season unfolds, keep an eye on these standout talents—and don’t miss the opportunity to experience their culinary artistry firsthand.