Earth Day deserves a dinner worth remembering.
Blue Duck Tavern Partners with the Marine Stewardship Council on April 22
On Wednesday, April 22, Park Hyatt Washington DC invites guests to an extraordinary evening at the iconic Blue Duck Tavern — a four-course sustainable seafood feast timed perfectly to Earth Day. The Park Hyatt Masters of Food & Wine series returns for spring with a singular focus: wild-caught, sustainably sourced seafood celebrated through ingredient-driven cooking and thoughtfully paired organic wines. Director of Culinary and Food & Beverage Jean-Claude Plihon and Blue Duck Tavern Chef de Cuisine Andrew Cleverdon are leading the kitchen, with guests from the Marine Stewardship Council on hand to bring the conversation about ocean health and responsible fishing directly to the table.
A Four-Course Menu That Speaks for Itself
The evening opens at 5:30 p.m. with a cocktail reception featuring Cured Fluke with Verjus and Trout Roe, Tuna Crudo with White Sturgeon Caviar, and Haddock Fishcakes alongside Telmont Organic Champagne. Dinner begins at 6:15 p.m. with Scallops and Blue Crab-Uni Custard paired with an organic Pouilly-Fumé, followed by Sablefish in Dashi with Smoked Shoyu and a Zind-Humbrecht Riesling, then Halibut with Smoked Potato, Caviar, and a Russian River Valley Chardonnay. Dessert closes with Strawberries, Rhubarb, and Spirulina alongside Charles Orban Rosé Champagne — every course a conversation between the sea, the season, and the glass!
Tickets Are $250 Per Person and Seating Is Limited
This is a ticketed, reservation-required event at $250 per person (excluding tax and gratuity). Reserve your seat through SevenRooms before it sells out — and it will! Park Hyatt Washington DC’s 220 guestrooms and suites make it easy to turn the evening into an overnight stay in the West End Georgetown neighborhood, steps from Embassy Row and some of DC’s best shopping and cultural institutions.
Blue Duck Tavern at Park Hyatt Washington DC. 1201 24th Street, NW, Washington, DC 20037 Earth Day Dinner: Wednesday, April 22, 2026 | Reception 5:30–7 p.m. | Dinner 6:15–9 p.m. Tickets: $250 per person | Reserve via SevenRooms Restaurant Reservations: +1 202 419 6755 | Hotel Reservations: +1 800 778 7477 Average Room Rate: Varies seasonally; visit parkhyattwashington.com
