Bar Nuestro is preparing to add a Latin-European bistro to Navy Yard. Eater’s October 14 opening report gives October 28, 2026, as the planned debut, with a menu and martini program aimed at making dinner an evening’s destination.
Latin Ingredients Give a Fresh Direction
Colada Shop founder Daniella Senior is behind the restaurant at Urby. Eater identifies Harper McClure as executive chef and Claudio Foschi as the restaurant group’s kitchen leader.
Preview dishes include oxtail mafalde, pork chop Milanesa, and yuca beignets with truffle and huitlacoche. The combination should appeal to diners who enjoy the structure of a bistro meal with ingredients that take it in a different direction.
Martini Service Encourages Customization
Eater reports that guests can select their spirit, vermouth, style, and garnish for a custom martini, with optional additions such as an oyster or caviar.
Spirit-free drinks are also part of the preview. That flexibility makes the bar worth considering for a mixed group.
Navy Yard Gains Another Reason to Stay for Dinner
The restaurant says its a neighborhood bistro with European foundations and Latin influences. Its officially linked reservation listing identifies indoor dining and a partially covered patio at 1345 Yards Place SE.
For readers planning a broader waterfront dining itinerary, continue with our coverage of Carlos Delgado’s Brisa in nearby Buzzard Point and follow @barnuestrodc for opening updates.
Bar Nuestro’s is located at 1345 Yards Place SE, Washington, DC 20003, and a $31 to $50 price category.
Opening is planned for October 28, 2026. Confirm the date, hours, and seating through the reservation page before visiting.
