Skip the kitchen chaos this year and let the Amparo Fondita handle the masa.
Taste the Blue Corn Difference
I am originally from Arizona and New Mexico, and let me tell you—this definitely caught my eye! These tamales look absolutely impeccable and are the perfect way to bring a true taste of home to your holiday table. Amparo Fondita offers a selection that goes far beyond the standard fare, featuring steamed Tlaxcala heirloom blue corn masa cakes that are as beautiful as they are delicious.
You can choose from mouth-watering options like the Pollo en Salsa Verde with organic chicken, the Puerco en Chile Colorado featuring Niman Ranch organic pork shoulder, or the vegetarian Hongos con Rajas packed with Moon Valley mushrooms and Chihuahua cheese. I will certainly order them myself!
Chefs Irabién and Guevara Bring the Love
Chef Christian Irabién, along with Chef de Cuisine Gladys Guevara, has created a menu that honors family legacy while pushing the boundaries of what Mexican food can be in the Nation’s Capital. Chef Guevara, originally from El Salvador, brings the warmth and soul of Central American home cooking to every dish, perfectly complementing Irabién’s vision.
Their combined expertise has earned Amparo Fondita a prestigious Michelin Bib Gourmand for 2024 and rave reviews from critics like Tom Sietsema. When you order these tamales, you are getting the same high-level craftsmanship that landed this spot on Washingtonian’s “100 Very Best Restaurants” list.
Experience a Menu Built on Heritage
The team focuses on sourcing local, seasonal ingredients from the Mid-Atlantic and combining them with the highest-quality Mexican products to create a dining experience that feels both nostalgic and new.
If you dine in, you must try the tasting menu, a family-style journey through contemporary flavors that pairs beautifully with their beverage program, which spotlights Agave-based spirits like mezcal and raicilla alongside Mexican wines. It is a community-driven concept that aims to dismantle misconceptions about Mexican cuisine by showing just how complex and elegant it can be.
Make Your Reservation or Order Today
Please take a hint and check out these unique tamales at this great restaurant in Dupont Circle before they sell out. While the holiday tamales are a must-have for your Christmas (pickup 12/23) or New Year’s (pickup 12/30) spread, Amparo Fondita also offers an awesome tasting menu that is well worth the visit for a sit-down dinner.
Whether you are looking for a family-style feast or a cozy carryout option, this social enterprise is serving up some of the best flavors in DC. Check it out and order online today to secure your dozen!
Amparo Fondita, Dupont Circle. 2002 P St., NW, Washington, DC 20036. 202-621-8166.
