At 1310 Kitchen & Bar, a freezer-ready chicken pot pie does more than solve dinner. Through October 31, 2026, the Georgetown restaurant is directing 30 percent of proceeds from Jenn’s Homemade orders to Georgetown Main Street.
A Familiar Comfort Dish Supports Georgetown Shops.
The sixth annual Chicken Pot Pie-Athon centers on chef and proprietor Jenn Crovato’s 23-ounce pie. It comes frozen with roasted chicken, spinach, carrots, peas, celery and a butter crust, serves one or two people, and takes about 45 to 60 minutes to bake.
The restaurant’s current online menu lists it at $24, alongside vegetable pot pie, lasagna, enchiladas and other make-at-home options.
The Fundraiser Fits A Full Georgetown Day.
This is an easy add-on for visitors already walking Wisconsin Avenue or residents stocking the freezer. Pickup keeps the transaction local, while the fundraiser supports an organization focused on the neighborhood’s independent businesses.
Follow @1310kitchenandbar for restaurant updates, then keep planning with The Washington Lobbyist’s look at Georgetown history and drinks at 1789.
1310 Kitchen & Bar is at 1310 Wisconsin Avenue NW in Georgetown. Breakfast is served daily, while dinner is offered Wednesday through Saturday. Follow The Washington Lobbyist for informed coverage of Washington DC travel, hotels, restaurants and events.
