The intersection of fine dining, sports, and philanthropy takes center stage once again as the Stadium Chef Series returns to Nationals Park on October 29 in Washington, DC. Presented by Capital One and benefiting the James Beard Foundation, this exclusive evening promises an intimate, high-end dining experience unlike any other in the nation’s capital.
An Unforgettable Evening on the Field
Nationals Park, home of the 2019 World Series Champions, transforms into an elegant dining destination for one night only. Guests will gather at center field, where a five-course meal awaits, crafted by some of the most celebrated chefs in the region. This year’s lineup includes Carlos Delgado of Causa, Kevin Tien of Moon Rabbit, Angel Barreto of Anju, and Rob Rubba of Oyster Oyster, with dessert by Isabel Coss of Pascual and Lutèce.
The evening is about community, creativity, and purpose. Each course reflects the artistry of local chefs, while the event itself supports the James Beard Foundation’s Good Food for Good mission, championing sustainability and equity in the culinary world.
Exclusive Perks for Capital One Cardholders
For Capital One cardholders, the experience begins even earlier with a pre-dinner reception in the Nationals clubhouse. Here, guests can enjoy signature beverages and canapés prepared by Matt Conroy of Pascual and Lutèce, Scott Drewno of The Fried Rice Collective, Juan & Manuel Oliviera of Ceibo, and Mike Rehm of Nationals Park. The reception also includes indoor batting practice, photo opportunities, and a chance to connect with the evening’s featured chefs.
“This event is a celebration of what makes Washington’s culinary scene so vibrant,” says Megan Cantwell, SVP of Marketing and Events at Marquee Development. “We’re proud to bring together top-tier chefs, sports fans, and philanthropists for an evening that supports a better food future.”
A Home Run Dining Event
The Stadium Chef Series redefines the traditional dining experience by blending fine cuisine with the energy of a ballpark. Since its launch in 2022, the series has traveled from Fenway Park to Wrigley Field, turning iconic stadiums into intimate, chef-driven dining rooms. This year’s event at Nationals Park continues that tradition, offering:
↦ A five-course tasting menu with wine pairings
↦ On-field photo opportunities and a commemorative gift
↦ Complimentary parking and a welcome cocktail
↦ A premium experience for Capital One cardholders
Tickets start at $450 per person, with limited seating available. For those eager to secure their spot, tickets go on sale Tuesday, September 16, at 10 a.m. ET on www.stadiumchefseries.com.
Supporting a Sustainable Food Future
The James Beard Foundation has long been a leader in advocating for a more equitable and sustainable food system. Through initiatives like Good Food for Good®, the Foundation supports access, opportunity, and innovation in the culinary industry. Events like the Stadium Chef Series help fund these efforts, ensuring that the future of food is delicious and responsible.
“This partnership allows us to highlight incredible local talent while raising funds for our mission,” says Clare Reichenbach, CEO of the James Beard Foundation. “We’re grateful to Marquee Development and Capital One for making this possible.”
How to Experience the Stadium Chef Series
For those interested in attending, tickets and additional details are available at www.stadiumchefseries.com. Follow along on Instagram, Facebook, and TikTok at (Instagram) @stadiumchefseries for updates and behind-the-scenes content.
