United We Food.

Here’s an idea. Bring a group of food lovers to the table and listen to what they have to say.

That was the privilege I had recently at Nage Bistro, where Lisa Shapiro brought this unique collection of food bloggers together to finally sit down and discuss our plated passions.

Writers from Dining in DC,City Search,Go Gastronomy, the Hill is HomeJohnna Knows Good Food and Wingipedia, passed around delicious dishes created by Nage Executive Chef, Glenn Babcock. A few favorites were the ricotta gnocci and the double espresso tiramisu.

What a fun time and it was a pleasure to meet so many great people!

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