TTT in Clarendon Introduces a New $33.99 Unlimited Brunch Menu

TTT Clarendon is now offering a new “unlimited” brunch menu in Arlington, Virginia. Those who love Tacos, Tortas & Tequila will not want to miss this new Mexican feast. The shareable menu is available throughout the entire building so one has the option of experiencing brunch with a choice of three unique venues. 

The ground floor of TTT represents Mexican street life culture complete with the graffiti and colorful art, while the second floor has a calming but vibrant coastal vibe with floor-to-ceiling windows, and the newly enhanced rooftop sweeps guests up to the mountains with long-range views. 

“As we re-open our restaurants in Arlington, we are delighted to discover that our casual Mexican fare is what everyone was craving during the pandemic.”

says Founder & CEO Ivan Iricanin. 

This new summertime casual brunch menu has a wonderful variety of dishes, something for everyone. Guests can pick their setting to dine and build their own feast. There are also 11 cocktail selections priced at .25 cents each. 

The Unlimited Brunch is served on Saturday and Sunday, from 10 a.m. until 4 p.m. and is priced at $33.99 per person, excluding tax and gratuity. The Unlimited Brunch must be enjoyed by the entire table. 

Menu

Guests can indulge in a variety of egg dishes, breakfast burritos & quesadillas to include Smoked Sausage & Eggs with tomato, onion, cilantro, chihuahua cheese and salsa roja; the Shrimp Omelette with ricotta, bacon, tomato, onion and cilantro; the Mushroom Benedict with red & yellow pepper, spinach and chile de arbol hollandaise; the Breakfast Burrito, scrambled organic eggs, guacamole, black beans, chihuahua cheese, potato hash, crema fresca and cilantro, served with a salsa roja; the Breakfast Quesadilla, served in a flour tortilla with chihuahua cheese, scrambled eggs and pico de gallo. 

A selection of traditional brunch tacos, sandwiches and sliders are also available and include the Chorizo Hash Taco with house-made chorizo, cubed potatoes, pickled jalapeños, crema fresca and cilantro; the Bacon, Egg & Cheese Taco with scrambled cage-free eggs, applewood smoked bacon, cheddar cheese, salsa roja, crema fresca and cilantro; the Brisket & Egg Taco with scrambled cage-free eggs, six-hour smoked brisket in mole Americano, shaved cabbage and scallion dressing; the Avocado Toast with pickled tomato and sliced Fresno chili, served on toasted sourdough; the Salmon Toast with smoked salmon, pickled tomatoes and sliced Fresno chili, served on toasted sourdough and the Ham & Egg Sandwich with sliced & griddled Virginia ham, fried egg, tomatillo pico de gallo and pepper-jack cheese sauce. 

A variety of enchiladas and crepes is also available for guests with highlights to include Chicken Enchiladas with pulled chicken, chihuahua and Oaxaca cheese, crema fresca, fresh onion and tomatillo sauce; the Shrimp & Crab Enchiladas with scrambled eggs, creamy poblano stuffing, chihuaua cheese and crab sauce.

Sweet

Whipped Cheesecake Crepes with sour apple compote, apricot marmalade and granola and Dulce de Leche Crepes with whipped cream, cajeta sauce and mint.

Sides and Snacks

Sides offered include Mexican Ride, Black Beans, Honey Roasted Plantains, Guacamole & Chips, Chips & Salsa and Yuca Fries. 

Drinks

For the perfect pairing, brunch-goers can indulge in eleven featured cocktails priced at 25 cents each. Standouts include the Blood Orange Mimosa with blood orange purée and sparkling wine; Maria Roja with tomato, horseradish, cayenne pepper, lime, lemon and vodka; Mango Margarita with Sauza Blue 100% agave blanco tequila, house-made mango purée and fresh lime juice; Spicy Cucumber Cilantro Margarita with Sauze Blue 100% agave blanco tequila, house-made cucumber, jalapeño, cilantro purée and fresh lime juice; White Sangria with sauvignon blanc, apples, peach, mango and rum, and Red Sangria with cabernet sauvignon, strawberries, grapes and bourbon. 

TTT Clarendon is located at 2900 Wilson Blvd. Arlington, Virginia 22201. For additional information or reservations please call (703) 888-1528.


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