The Source by Wolfgang Puck will ring in the Chinese New Year with a Lounge Takeover with Chefs Mike Rafidi of Arroz and Requin and Kevin Tien of Himitsu and Pit Master Joe Neuman of Sloppy Mama’s BBQ featuring Lion Dancers and drums in honor of the Year of the Dog on Tuesday, February 27, with the tradition of its annual Night Market celebration featuring live, active food stations throughout the restaurant.
This will be followed by a three-course sit-down dinner. The menu is priced at $85 per person with an additional $35 per guest for an optional wine pairing. Reservations can be made by phone at (202) 637-6100.
Chef Russell Smith will also lead a hands-on dumpling cooking class on February 24, 2018 for guests interested in making their own Chinese New Year dishes. The event will run from noon to 2:00pm Tickets are $100 and available here.