Washington, DC (March 29, 2012) – Easter is just around the corner, and that means that we need to start looking for great after-service venues to host that perfect celebratory meal. Of course, our Washington hotel scene offer the best places to enjoy your Sunday. This is said with confidence as hotel restaurants are superior to other dining places because of their unique disposition; they are surrounded by loyal hospitality agents within a hotel establishment who are well-trained in providing the best possible experience. Only the best spots are found on this list.
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The Blue Duck Tavern Brunch will be available from 10:30 am – 3:30 pm. It is a three-course, buffet-style menu priced at $90 for adults and $42 for children between six and 12. Under six are complimentary. Brunch includes first course starters set throughout the open kitchen, followed by choice of entrée and side dishes for the table. Seasonal desserts on display in the pastry pantry complete the meal. Menu is Here.
For Reservations, Call (202) 419-6755.
Plume will offering a buffet style brunch with one complimentary mimosa or bloody Mary. Menu featured crabcake eggs benedict, cornbread, asparagus, sauce béarnaise. Prices are $95 per adult and $45 per child (12 and under). Reservations are suggested. Please call 202-448-2300 to reserve your table. More information is Here.
For Reservations, Call (202) 448-230.
Chef de Cuisine Harper McClure at the Federalist has prepared simple regional menus with the freshest ingredients available in a French-inspired American style of cooking. Top choices are Angus Beef NY Strip, Wilted Arugula, Poached Farm Egg, Red Wine Vinaigrette and Amish Chicken Roulade, Black Truffle Mousse, Potato Puree, Madiera Jus. Brunch Menu is Here.
For Reservations, Call (202) 587-2629.
Celebrate the Spring blossoms with an exceptional Easter Brunch at Sou’Wester. Served “family style” to allow for sharing, the meal is sure to delight and maximize time at the table with family and friends. $65 per guest ($35 per child guest up to 12 years old) lemonade and iced tea included. Exclusive of beverages, tax and gratuity. View menu.
For Reservations, Call (202) 787-6148.
The Grand Easter menu from Urbana will be hosted in the Phillips Ballroom and brings together flavors and ingredients that result in innovative and sophisticated dishes that transport you back to the northern regions of Italy and southern areas of France. Easter Grand Buffet – $55 per person. 10:30am-3:00pm Prepared by Executive Chef John Critchley, Urbana Restaurant and Wine Bar. Reservations are recommended. Menu and more information is here.
For Reservations, Call (202) 956-6650.
Ici Bistro offers brioche French toast with strawberries and toasted pecans. With world-class cuisine, an energetic atmosphere, and style to spare, Sofitel’s iCi Urban Bistro will offer a great location and wonderful service. Menu is found here.
For Reservations, Call (202) 730-8700.
Don’t be left behind this Easter! Start making reservations now.