Shilling Canning Company, the new Mid-Atlantic restaurant & bar from Chef Reid Shilling, is now offering Happy Hour on Tuesday, Wednesday and Thursday. From 5:00 pm – 6:30 pm guests can enjoy the following:
TUESDAY $2 Oysters served with Pickled Watermelon Mignonette | $2 Deviled Ham Deviled Eggs | $10 Draft Wine By The Glass (rotating selection)
WEDNESDAY $10 Off Bottles of Wine | $10 Draft Wine By The Glass (rotating selection)
THURSDAY $10 Signature Cocktail of the Week | $10 Draft Wine By The Glass (rotating selection)
Enjoy the View:
Take a glimpse into their open kitchen and you will see bread being baked in house from kneading to rise. Whole cuts of meat are butchered daily or prepped to make in-house charcuterie.
About the Name:
Shilling Canning Company was a family business built upon generations worth of knowledge on farming and butchering.
In 1935, the Shilling family expanded their operation to canning produce sourced from neighboring farms. Shilling Canning Company was known city-wide for its high-quality products and honest name.
The operation was built on respect for the consumer, the product, and their partners; on sharing the best of what the community had and on treating ingredients and people with respect, always.
Happy Hour at Shilling Canning Company Restaurant. Address: 360 Water St SE, Washington, DC 20003. Phone: (202) 554-7474.