In response to the ongoing national fried chicken sandwich craze pitting Popeye’s against Chick-fil-A, the celebrated neighborhood bar Service Bar in Shaw is preparing to kick-off their new rotating monthly local fried chicken sandwich culinary series – ‘FRIED’.
Beginning Wednesday, December 18, from 5 pm until close – the talented team at Service Bar will be sharing creative twists on the fried chicken sandwich featuring some of the DC area’s most celebrated chefs.
The ‘FRIED’ creative culinary series will launch to the public this evening featuring critically-acclaimed Chef Kevin Tien of Hot Lola’s and Emilie’s.
The series will feature a new local chef and their fried chicken sandwich each month for the next six months.
Service Bar continues its creative twist on its community-centric fried chicken sandwiches featuring critically-acclaimed and dynamic husband and wife chef duo Chef Tiffany MacIsaac of Buttercream Bakeshop, and Chef Kyle Bailey of The Salt Line.
District-based fried chicken sandwich fans will have the opportunity to sink their teeth into this sweet and savory sandwich named ‘The Top That’ ($13) – which showcases a juicy piece of Buttermilk-crusted Fried Chicken, Bacon, Maple Chicken Jus, Buttered Pecans, seasoned with Cayenne and Fenugreek, served between two sweet yeast doughnuts made fresh daily in-house at Service Bar.
Reservations are not required and the fried chicken sandwiches will be offered on a limited first-come-first-served basis throughout each month.
Service Bar DC. Address: 926-928 U St NW, Washington, DC 20001. Phone: (202) 462-7232.