SABABA will celebrate Rosh Hashanah, the Jewish New Year by offering a special tasting menu.
Chef Ryan Moore honors the traditional ingredients of the holiday which symbolize a wish or blessing for prosperity and health in the coming year.
One will find chef incorporating apple, honey, challah bread, chard and fish for this special menu. The four-course dinner is priced at $40 per person, excluding tax and gratuity. Sababa’s full menu is also available.
Sunday, September 29 and Monday, September 30, 2019, exclusively during dinner service, from 5 p.m. to 10 p.m.
Cleveland Park / National Zoo: SABABA at 3311 Connecticut Avenue, NW, Washington, DC, 20008.