Next time you peruse the frozen pizza options at your local Wholefoods, keep an eye out for Roberta’s Frozen Pizza- as they have just expanded distribution to Washington, DC! Whether or not you’ve visited the Brooklyn restaurant before, experts or novices of the brand will now be able to enjoy a piece of New York at home, in the form of the Margarita and Baby Sinclair pizzas.
[Hey! Have you seen my post on custom-made MTM clothing? Take a look, and if you place an order, they will add a free custom shirt. Just tell them The Washington Lobbyist sent you.]
Once home, they just need 5-6 minutes in the oven to bake to perfection.
Shortly after founding Roberta’s in 2008, co-owners Brandon Hoy and Carlo Mirarchi, set out to develop a frozen pizza that didn’t stray far from the oven-fresh pizzas made in the restaurant. After comprehensive research and development, the team launched Roberta’s Frozen Pizza – wood-fired and handmade from the same fresh dough, tomatoes, basil, olive oil and house made mozzarella used in the restaurant.
Roberta’s. 3816, 261 Moore St, Brooklyn, NY 11206. (718) 417-1118.