Named as one of Zagat’s “Ten Hottest Restaurants in the DC Area”, and hailed by Washington Post Critic Tom Sietsema as “hands down, the most impressive food and wine pairing in Washington right now”, Ana at District Winery is sure to impress when heading there for dinner.
Ana is a seasonal American restaurant offering refined fare inspired by worldwide cuisine from Executive Chef Michael Gordon and Chef de Cuisine Ben Lambert. The menu showcases fresh, seasonal ingredients presented in thoughtful, approachable dishes.
2014 Orange Chardonnay
Skin Contact Finger Lakes, NY apricot, honey, and black tea
Wild Mushroom Toast
mushroom “faux gras”, hazelnut, Parmesan
Grilled Octopus
pineapple aquachile, dhana dal, mint
Pastrami Spiced Monkfish
sesame potatoes, charred cabbage, carrot-mustard jus
Cedar River Farms Beef Duo (New York Strip and Ribeye)
watercress salad, robuchon potatoes, cherry mustard
Pomme Paillasson
green harissa aioli
Citrus Creamsicle
quark cheesecake, orange parfait, meringue
District Winery Ana at District Winery. 385 Water St SE, Washington, DC 20003. (202) 484-9210.
