Trummer’s, the recently renovated American bistro in Clifton, Virginia has just debuted brunch service, which will be served every Saturday and Sunday from 11am-2pm starting this weekend.
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The menu, includes items from their talented pastry chef Meagan Tighe, including a pastry basket, freshly baked cornbread with whipped honey butter and strawberry jam, and cinnamon sugar beignets alongside savory items from Executive Chef Jon Cropf from their newly installed rotisserie oven like roasted chicken biscuit sliders with scrambled eggs, smoked cheddar and onion jam, and slow-roasted prime rib sandwich with fried egg.
More traditional Trummer’s brunch dishes such as smoked salmon benedict, buttermilk pancakes and a French omelet are also available. Larger groups who order in advance may enjoy whole roasts such as salmon, duck, Porchetta, suckling pig, leg of lamb and rib eye.
SLOW ROASTED PRIME RIB fried egg, horseradish, au jus, onion roll
CURRIED CHICKEN SALAD walnuts, raisins, rye
DRY AGED BEEF BURGER smoked cheddar, onion jam, arugula
FRENCH OMELETTE rotisserie potatoes, arugula salad
BUTTERMILK PANCAKE macerated berries, maple syrup, Chantilly
WIFFLETREE FARMS CHICKEN winter squash, mesclun greens
SMOKED SALMON BENEDICT poached eggs, English muffin, lemon hollandaise
ROASTED HALIBUT chicory salad, apples, horseradish broth
PAPPARDELLE rapini, chili, garlic, preserved lemon
PORK SCHNITZEL peppercorn gravy, rotisserie potatoes
The full menu is posted on the link.
Trummer’s Restaurant. Address: 7134 Main St, Clifton, VA. Phone: (703) 266-1623.
Founded in 2009, Trummer’s owned by husband and wife team, Victoria and Stefan Trummer, is an upscale casual American tavern. Set amongst the charming setting of Clifton, Virginia, Trummer’s On Main is among the region’s most outstanding dining experiences.