Benefiting Washington Tennis & Education Foundation, the event’s celebration welcomed tennis stars Sloane Stephens and John Isner along with Executive Chef, Jerome Grant as the event’s headliners.
Pro tennis players and many more sampled incredible cuisine including Gazpacho by John Mooney of Bidwell, Chicken Red Curry Basil Tikka and Lemon Rice courtesy of Punjab Grill‘s Jassi Bindra, Carrot Cake with Cream Cheese Frosting and Pineapple Syrup by Leo Harvey, and various gelatos by Dolci Gelati.
VIP guests were ushered up to the Citigold Lounge. Guests danced the night away to energetic beats by DJ Mad Linx and The Rakiem Walker Project, while enjoying Zonin Prosecco, Oban Whiskey, and Diplomático Rum
Taste of Tennis and #CitiTasteofTennis