RAMMYS15 Results: Hotel Favorites and More

Washington, DC (June 8, 2015) – Oh what a night! Our Washington-area restaurants celebrated their biggest night at the 33rd 2015 RAMMYS, hosted by the Restaurant Association Metropolitan Washington. Below are my hotel restaurant standouts, as well as the top awards presented at the end of the evening.

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Restaurant Manager of the Year:
JOSEPH CERIONE, BLUE DUCK TAVERN AT THE PARK HYATT

Cocktail Program of the Year:
BOURBON STEAK AT THE FOUR SEASONS

Pastry Chef of the Year:
AGNES CHIN, THE GRILL ROOM AT THE CAPELLA HOTEL

Formal Fine Dining Restaurant:
THE RESTAURANT AT PATOWMACK FARM

New Restaurant of the Year:
FIOLA MARE

Restaurateur of the Year:
JOSÉ ANDRÉS AND ROB WILDER, THINKFOODGROUP

Chef of the Year:
VICTOR ALBISU, DEL CAMPO AND TACO BAMBA

The #1 BizBash Food & Restaurant Event in DC was proudly sponsored by; DC Events, Peru, Chile, Argentina, True Aussie Beef & Lamb, Meat & Livestock Australia, Wines of Chile, Wines of Argentina, Republic National and Design Foundry.

For a list of all the winners, please visit RAMW.org HERE.

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