Going on now, Texas de Brazil has added two seasonal offerings to the menu (through September 30th) including:
Spicy Picanha – Back by popular demand, this succulent top-sirloin cut, a staple in Brazilian churrasco and offered year-round in its traditional preparation on the Texas de Brazil menu, gets an spicy makeover.
Santa Fe Brazilian Salad – Made with Brazilian hearts of palm, this summer salad is a perfect addition to any churrasco meal and will be featured at Texas de Brazil’s bountiful, chef-crafted salad area.
National Cheesecake Day – On Tuesday, July 30th, it’s National Cheesecake Day – Why not one more indulgent offer? Guests purchasing a regular meal that day at Texas de Brazil will receive a complimentary (FREE!) slice of cheesecake.
Churrasco For Kids! August 12-15 – As a special summertime offer, kids 12 and under will eat free at domestic Texas de Brazil locations Monday, August 12 – Thursday, August 15. Up to two children can dine complimentary per one adult dinner purchase (does not include dessert or beverage; not valid for salad area only pricing).
Sweet Donations – Throughout the month of July, one dollar from every dessert purchased nationwide at Texas de Brazil will be donated to the American Red Cross Service To The Armed Forces. With locations in 23 states, a minimum $10,000 donation has been committed by the family-owned restaurant group.
Desserts are served a la carte to compliment the renowned rodizio-style menu which includes the expansive salad area and mouth-watering meats grilled over natural charcoal and carved tableside by gauchos.
The dessert selections include flan, a rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.
Texas de Brazil. Address: 455 Massachusetts Ave NW Ste 100, Washington, DC 20001. Phone: (202) 898-1413.
Dinner is $51.99. Salad Area Only $29.99. Weekend Lunch is only $34.99.
There are also locations in Fairfax, Richmond and Norfolk, Virginia.