MXDC Day of The Dead Food & Drink Specials, October 31-November 2, 2019

MXDC Cocina Mexicana, the modern Mexican restaurant by Celebrity Chef Todd English, invites you to take part in one of Mexico’s great traditions, The Day of the Dead.

[Hey! Have you seen my post on custom-made MTM clothing? Take a look, and if you place an order, they will add a free custom shirt. Just tell them The Washington Lobbyist sent you.]

From October 31 through November 2, 2019, MXDC will offer $7 margaritas and three signature dishes, in addition to the restaurant’s a la carte menu.

Standout dishes not to be missed include the Ponzole, pork stew with radish, lettuce, avocado and hominy ($7); MXDC Empanadas: chicken with tomato, queso mix, onions and jalapeño and Veggie with zucchini, tomato, eggplant and queso mix, topped with guacamole, guajillo chile sauce, sour cream, lettuce and queso fresco ($15 for two) and the Mole de Pollo, braised chicken with chocolate mole, yellow rice, refried black beans and sesame seeds ($18).

What’s Really Special

Enjoy face painting and a photo booth to enliven the festivities on Thursday, October 31 and Friday, November 1, from 11:30 a.m. to 12 a.m.

For the perfect pairing, a variety of house and flavored margaritas will also be available for a discounted $7 each.

Highlights include the Margarita de Casa with Milagro silver tequila, MXDC cordial, agave and lime; Blackberry Cilantro Margarita with Milagro silver tequila, MXDC cordial, house blackberry-cilantro syrup and fresh lime; Mango Margarita with Milagro silver tequila, MXDC cordial, mango and lime; Habanero Margarita with Tanteo habanero tequila, MXDC cordial, jalapeño, agave and lime; Margarita de Pina with Milagro silver tequila, MXDC cordial, pineapple and lime and the Strawberry Margarita with Milagro silver tequila, MXDC cordial, strawberries and lime.

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