RESTAURANTS

Michelin-Star Blue Duck Tavern Reintroduce “Blue Duck Uncorked”

Blue Duck Uncorked

The Michelin-star Blue Duck Tavern and Blue Duck Lounge is pleased to reintroduce its popular “Blue Duck Uncorked” wine program for fall 2019.  

Every evening, Blue Duck Tavern will pour a rare 750ml or 1.4L bottle of wine, not found on the restaurant’s featured wine list.  

The curated selection of fine wines will rotate nightly and are chosen by Blue Duck Tavern’s General Manager Joseph Cerione.  It is a unique opportunity to savor these vintages, which are each priced at $30 per glass.

Anticipated wines for the month of September include a Alain Corcia Comte Louis de Clermont Tonnerre, Chateauneuf-du- Pape “Cuvee Julie” Rhone, FR 2007 750ml; Cos d’Estournel “Goulee” Medoc, Bordeaux, FR 2005 750ml; Chateau Laforge Grand Cru, Saint Emilion, Bordeaux, FR 2005 750ml; Joseph Phelps Cabernet Sauvignon, Napa Valley, CA 1995 3L; Markham Vineyards Merlot, Napa Valley, CA 1994 1.5L, as well as Dry Creek Vineyards Zinfandel, Dry Creek Valley, CA  1974 1.5L.

Available Sunday through Thursday, from 5:30 p.m. to 10:30 p.m.; Friday and Saturday, from 5:30 p.m. to 11 p.m.

Blue Duck Tavern. Located in: Park Hyatt Washington D.C. Address: 1201 24th St NW, Washington, DC 20037. Phone: (202) 419-6755.

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