Lolly’s Locks 2015

Washington, DC (March 28, 2015) – On Thursday March 26th, Lolly’s Locks, an organization dedicated to providing high-quality wigs to cancer patients suffering hair loss as a side-effect of chemotherapy, hosted their 3rd Annual Night of Food, Fashion and Inspiration at the National Museum of Women in the Arts.

Co-Chaired by Sindy Rogers and Monique Buckles, the evening welcomed ABC News Political Commentator Cokie Roberts and speaker and author Michelle Schoenfeld to an evening that featured top area restaurants and a fashion show sponsored by Bloomingdale’s and showcasing wigs by Lolly’s Locks’ partner, Shevy Wigs.

Light bites were generously provided by some of DC’s top chefs, including: Chef Victor Albisu of Taco Bamba and Del Campo; Chef Jeff Black of Black’s Restaurant Group, Chef Anne Alfano of Little Red Fox; Chef Kumar Iyer of Rangoli; Chef Tiffany MacIsaac of Buttercream Bakeshop; Chef John Manolatos of Cashion’s Eat Place; Chef Jesse Miller of Bar Pilar; Chef Andrew Markert of Beuchert’s Saloon; Chef Brad Walker of Boundary Road; Artisan Confections; Senzu Juicery, and Ice Cream Jubilee.

To learn more about Lolly’s Locks, please go to

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