Lobster Monday’s, Tomahawk Tuesday’s, and Restaurant Week 2019 at Chima Tysons

Located in the heart of Tysons Corner, Chima Steakhouse brings a unique dining experience to metro Washington DC and Fairfax County. Chima unique style of service “Rodizio” which means rotation brings you a variety of beef, lamb, ribs, sausage, pork, chicken and fish in a dining rotation and served by authentic Gauchos directly to your table.


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Their wide and various offerings on the gourmet salad bar make the dining experience at Chima a unique one.

The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2004, the Silva family introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting.

MONDAY – Complete Rodizio with Lobster Tails – $56.90 – Includes over 15 cuts of meat, unlimited lobster, gourmet salad bar & side dishes. 

TUESDAY – Complete Rodizio with Tomahawk Steak – $56.90 – Includes over 15 cuts of meat, unlimited Tomahawk Steak, gourmet salad bar & side dishes. Plus! There is a DJ every Tuesday from 6 p.m. to 8 p.m. at the bar.

RESTAURANT WEEK – Complete Rodizio – $49.90 – Includes over 15 cuts of meat, gourmet salad bar & side dishes. Plus! A large selection of bottles of wine offered at $35. Metropolitan Restaurant Week for Chima Tysons is August 12 – 23, 2019.


Chima Steakhouse. Address: Tyson’s Corner, 8010 Towers Crescent Dr Suite 100 Suite 100, Vienna, VA 22182. Phone: (703) 639-3080.

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* There is a DJ every Tuesday from 6 p.m. to 8 p.m. at the bar. Live music every Wednesday from 5 p.m. to 8 p.m. DJ on the patio every Saturday from 5 p.m. to 8 p.m.


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