Washington, DC – Celebrated Cleveland Park restaurant Indique, known for its creative modern Indian cuisine blending classic Indian flavors and ingredients with a contemporary twist, has reopened its doors to the public.
The notable restaurant is unveiling completely revamped menus, renovations featuring a refreshed look, handcrafted artwork, and a one-of-a-kind beverage program featuring handcrafted cocktails as a result of bringing DC-based mixtress and cocktail consultant Carlie Steiner of Stir Bartending Co. on board.
Since its opening in 2002, partners Executive Chef K.N. Vinod and Surfy Rahman at have received critical acclaim for stepping onto DC’s dining scene offering one of the first modern and upscale Indian cuisine-focused dining experiences.
Following recent extensive travels – Executive Chef K.N. Vinod, a proud native of Kerala, recently traveled back to India bringing back with him scores of brilliant spices, unusual culinary gadgets, and more, while Indique partner Surfy Rahman embarked on a thrilling month-long father/daughter adventure throughout Asia.
In addition, Indique is preparing to launch a wide-variety of new initiatives in-house in the coming weeks including a happy hour offering creative new street food-inspired bites.
Stay tuned for brunch… For more information about Indique, please go HERE.