Located at the corner of Washington, sits the historic Hamilton Hotel Washington, DC. In addition to undergoing a full lobby transformation and guest room refresh, two new themed suites, will soon debut a new restaurant and concept along with a luxe microbar and lounge.
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At the helm of the restaurant, Via Sophia, is Executive Chef Colin Clark, who most recently played an integral role at one of Washington, DC’s most acclaimed restaurants, Fiola Mare as the Chef de Cuisine.
The modern osteria will focus on approachable Italian cuisine along with Neapolitan wood-fired pizza prepared by a master pizzaiolo. Paired with the classic fare and contemporary design will be an extensive wine list, craft beers, and specialty cocktails.
In addition to Via Sophia will be Society, an intimate parlor, inspired by secret societies and private clubs offers 14 highly coveted seats. A talented team of mixologists will elevate Hamilton’s cocktail experience with high design, personalized service, and bespoke libations. A selection of curated wine and spirits will also be available along with gourmet bar snacks.
All coming soon.
Hamilton Hotel – Washington DC. 1001 14th St NW, Washington, DC 20005. (202) 682-0111.