Ghostline – A Multi-Restaurant “Chef Collective” Opens in Glover Park

In response to diners’ needs during the pandemic, the takeout and delivery-focused Ghostline spans 5,800 square feet with an expansive outdoor patio for a full-service dining experience in Washington, DC.

Ghostline houses a collection of chefs that each prepare meals packed “to-go”, and Ghostline’s staff also deliver within a four-mile radius within DC. Orders can be made online or onsite, affording you the opportunity to delve into different cuisine styles to satisfy breakfast to dinner cravings.

Peter Smith will oversee the operations of Ghostline and partner in upcoming projects. Smith is a Washington mainstay having owned his own destination restaurant, PS7’s in popular Penn Quarter. He also served as the co-executive chef at Newton’s Table in Bethesda. Smith was most recently with Neighborhood Restaurant Group, developing the menu for Sovereign in Georgetown.

Upcoming plans for Ghostline, with Peter Smith’s input, include the introduction of a gourmet market of prepared foods. Furthermore, talented Pastry Chef Naomi Gallego, who developed some of the city’s best Detroit pizza, will be opening her upscale Tex-Mex concept within Ghostline in January 2021. Sushi by Uzi will welcome Chef Ryu Hirosoko, formerly with Sushi Nakazawa, to join the eclectic mix of top toques. He will be introducing Michelin level sushi to Ghostline at the end of the year.

“It has always been my intention for Ghostline to be a testing ground where chefs can be innovative, developing menu ideas for diners to experience.”

Restaurateur Aaron Gordon.

Ghostline’s current concepts include: Ghost Dog Egg Man serving breakfast fare daily, from 10 a.m. to 3 p.m., Little Beast with Detroit-style pizza Sunday through Thursday, from 11:30 a.m. to 9 p.m.; Friday and Saturday, from 11:30 a.m.to 10 p.m., Red Velvet Cupcakery with confections Sunday through Thursday, from 10 a.m. to 9 p.m.; Friday and Saturday, from 10 a.m. to 10 p.m., Ramen by Uzu serving Tuesday through Thursday, from 11:30 a.m. to 2:30 p.m. & 4:30 p.m. to 9 p.m.; Friday, from 11:30 a.m. to 2:30 p.m. & 4:30 p.m. to 10 p.m.; Saturday, from 11:30 a.m. to 10 p.m. and Sunday, from 11:30 a.m. to 9 p.m., Tokri Indian serving Tuesday through Thursday and Sunday, from 11:30 a.m. to 9 p.m.; Friday and Saturday, from 11:30 a.m. to 10 p.m., Queen Mother’s Fried Chicken serving Tuesday through Thursday, from 4:30 p.m. to 9 p.m.; Friday and Saturday, from 11:30 a.m. to 2:30 p.m. & 4:30 p.m. to 10 p.m.; Sunday, from 11:30 a.m. to 2:30 p.m. & 4:30 p.m. to 9 p.m.

Ghost Bar, with wine, beer, cocktails milkshakes and ice cream serving Sunday through Thursday, from 10 a.m. to 9:30 p.m. and Friday and Saturday, from 10 a.m. to 10:30 p.m.

Ghostline. Address: 2340 Wisconsin Ave NW, Washington, DC 20007. Phone: (202) 347-7893.


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