Celebrating the spirit of the fall season, Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington, DC, are unveiling a collection of new fall cocktails, each highlighting fresh ingredients from the season’s bounty.
- Newcomers for toasting include the Grape’s Anatomy, Cimarrón reposado, Concord grape maple syrup shrub, Combier and lime juice, garnished with a toasted cinnamon salt rim
- This Lil’ Figgy, fig-infused Mellow corn whiskey, fresh grapefruit juice, sumac rooftop honey and salt solution, garnished with a half dried fig and honeycomb
- the Beet It, roasted beet-infused Fidencio Classico mezcal, vanilla-yellow chartreuse and toasted sesame Mancino Secco, garnished with dehydrated grapefruit and burnt rosemary sprig
Fall cocktails are priced at $16 each, and garnishes are subject to change. A full menu will be available at the bar. A rotating cocktail barrel-aged in American oak and garnished with a grapefruit twist will also be available for sipping this fall and is priced at $18.
During weekend brunch service, guests will also be able to enjoy a selection of eye-opening cocktails. New additions include the Bloody Mary with pepper-infused vodka; the Bloody Maria with roasted jalapeño tequila; the Bloody Belle with honey habanero moonshine, as well as the OMG Is This Pumpkin? with pumpkin spiced cold brew coffee, vodka and condensed milk. Brunch cocktails are priced at $14 each.
These new cocktails were created by Park Hyatt Washington, D.C. Lead Bartender Cole Burger and will be available through December 31, 2018.
Blue Duck Tavern. 1201 24th St NW, Washington, DC 20037. (202) 419-6755.