ENO Wine Bar’s Launches First Outdoor ‘ENO Pop Down’ Tuesdays in May 2018

Hugo Lefevre and Chef Court eno wine bar four seasons georgetown washington dc 2018

ENO Wine Bar’s Wine Director Hugo Lefevre has teamed up with Four Seasons Hotel Executive Chef Andrew Court to curate ENO’s first pop up outdoor event: ENO Pop Down.

Launching on Tuesday May 1, 2018, ENO Pop Down takes the wine bar’s cozy and friendly atmosphere into a garden setting on Tuesdays in May from 6:00pm – 9:00pm. You are invited to Four Seasons’ covered outdoor George Washington Terrace for live music, magician performances and food and wine specials.

Torched Goat Cheese Salad $9
>Marquis de Goulaine, 2015, Muscadet, Loire, France $10

Marinated Fig and Blue Cheese Salad $10
Domaine Benoit Badoz, NV, Brut Rosé, Jura, France $15

Duck Prosciutto & Compressed Melon $10
Mauro Molino, ‘Gallinotto’, Barolo, 2012, Piedmont, Italy $30

Burrata Plate topped with Shaved Summer Salad $10
Vinicola Alella, ‘Marfil’, NV, Cava, Catalonia, Spain $9

Roasted Cauliflower $12
Bedell, 2016, North Fork, Long Isaland, NY $11

Thai Spiced Chicken Meatballs $13
Famille Helfrich, 2016, Alsace, France $13

A full menu will be presented. You will be welcomed with complimentary three hour valet parking at Four Seasons Hotel.

The dates for ENO Pop Down are:
– Tuesday May 1, 2018 – Tuesday May 8, 2018 – Tuesday May 15, 2018 – Tuesday May 29, 2018

ENO Wine Bar. 2810 Pennsylvania Ave NW, Washington, DC 20007. (202) 295-2826

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