ENO Wine Bar’s Wine Director Hugo Lefevre has teamed up with Four Seasons Hotel Executive Chef Andrew Court to curate ENO’s first pop up outdoor event: ENO Pop Down.
Launching on Tuesday May 1, 2018, ENO Pop Down takes the wine bar’s cozy and friendly atmosphere into a garden setting on Tuesdays in May from 6:00pm – 9:00pm. You are invited to Four Seasons’ covered outdoor George Washington Terrace for live music, magician performances and food and wine specials.
Torched Goat Cheese Salad $9
>Marquis de Goulaine, 2015, Muscadet, Loire, France $10
Marinated Fig and Blue Cheese Salad $10
Domaine Benoit Badoz, NV, Brut Rosé, Jura, France $15
Duck Prosciutto & Compressed Melon $10
Mauro Molino, ‘Gallinotto’, Barolo, 2012, Piedmont, Italy $30
Burrata Plate topped with Shaved Summer Salad $10
Vinicola Alella, ‘Marfil’, NV, Cava, Catalonia, Spain $9
Roasted Cauliflower $12
Bedell, 2016, North Fork, Long Isaland, NY $11
Thai Spiced Chicken Meatballs $13
Famille Helfrich, 2016, Alsace, France $13
A full menu will be presented. You will be welcomed with complimentary three hour valet parking at Four Seasons Hotel.
The dates for ENO Pop Down are:
– Tuesday May 1, 2018 – Tuesday May 8, 2018 – Tuesday May 15, 2018 – Tuesday May 29, 2018
ENO Wine Bar. 2810 Pennsylvania Ave NW, Washington, DC 20007. (202) 295-2826