This Easter be sure to hop on over to the many Washington, DC area restaurants offering fabulous holiday brunches on Sunday, April 4. From family-friendly menus, to intimate and sophisticated dining experiences, guests have a bounty of options for creating a memorable Easter experience.
Situated just one block from the White House at 815 Connecticut Ave, NW, 20008, The Bombay Club will be offering its popular Champagne brunch this Easter. Guests can enjoy live piano music and a three-course, prix fixe menu spotlighting traditional Indian brunch fare prepared by Executive Chef Nilesh Singhvi. The Sunday Easter brunch is priced at $45 per person, or $65 with bottomless Champagne (tax and gratuity not included), and will be served from 11:30 a.m. and 2:30 p.m. on Sunday, April 4. For reservations, additional information or to place an order for pickup, please call (202) 659-3727 or visit www.bombayclubdc.com. Delivery options are also available through Caviar: https://www.trycaviar.com.
Make a splash for Easter Sunday brunch at home or at Tiki TNT with bottled cocktails like the classic Mai Tai [$20, 12-ounces] featuring a tropical blend of Thrasher’s White Rum, Thrasher’s Spiced Rum, Orange Curacao, Lime, Almond, and Orange Flower Water. Take the cocktails to go or enjoy at brunch from 11 p.m. – 3 p.m.
Dine out at Del Mar for a Spanish-style Easter experience, including the full a la carte menu decked out with spring-focused holiday specials for the occasion. Dine and imbibe inside the spacious restaurant or retreat to the second floor Terraza, offering picturesque views of the Wharf and Southwest waterfront. Del Mar will be open on Sunday, April 4 for Brunch from 12 p.m. to 4 p.m. and for Dinner from 4:30 p.m. to 8:30 p.m. Outdoor seating contingent upon weather. Reservations — Del Mar Restaurant (delmardc.com)
Modena, located at 1100 New York Ave, NW, 20005, (entrance on 12th and H Streets side) will be offering four family-style to-go menus for families looking to celebrate Easter at home this year. Guests can select the brunch carryout option, which is priced at $95 per couple, or $175 for a party of four (tax and gratuity not included).
At dinner, three takeaway feasts will be available. The Pineapple Glazed Berkshire Ham and sides are priced at $170 per couple or $325 for a family of four (plus tax and gratuity); the Roasted Rack of Spring Lamb and sides is priced at $180 per couple or $345 for a family of four (plus tax and gratuity) and the Roseda Farms Prime Rib and sides are priced at $190 per couple or $365 for a family of four (plus tax and gratuity). For additional information please call (202) 216-9550 or visit https://www.modenadc.com.
Guests can select dishes showcasing modern and authentic Indian fare prepared by Group Executive Chef Vikram Sunderam. Specials include Tandoori Egg Shashlik with Kashmiri chilies, peppers and chaat masala, priced at $12; Spicy Egg Hotpot with tomatoes, cauliflower, green peas and kashmiri chilies, priced at $14; Shrimp Idiyappam with string hoppers, coconut milk and curry leaves, priced at $14; Chicken Tikka French Toast with broiled chicken, brioche and curry slaw, priced at $16; Kurkuri Lamb Roll with caramelized onions, phyllo dough and potato roast, priced at $14; Amritsari Chola Kulcha with chickpeas, leavened bread and kachumber, priced at $14 as well as Coconut Jaggery Pancake with vanilla ganache, jaggery caramel and berries, priced at $14. Both Rasika locations will be serving from 11 a.m. to 10 p.m. on Sunday, April 4. For reservations, additional information or to place an order for pickup from Rasika Penn Quarter, please call (202) 637-1222 or visit www.rasikarestaurant.com/pennquarter. For reservations, additional information or to place an order for pickup from Rasika West End, please call (202) 466-2500 or visit www.rasikarestaurant.com/westend.
Prepared by Executive Chef Ryan Moore, guests can look forward to menu specials showcasing “modern Israeli” cuisine. Featured brunch plates include the Roasted Beet Hummus with preserved kumquat and pistachio, served with matzoh and za’atar, priced at $10; Lamb Lyonnaise with potato, caramelized onion, lamb bacon and two sunny side eggs, priced at $14, and the Candied Salmon Omelette with sumac onion and garlic labneh, priced at $13. Dinner entrées are just as enticing and include the Miso Marinated Lamb Loin with cherry-almond muhammara and mint tabouli, priced at $27; Braised Beef Brisket with roasted carrots and buttered cabbage, priced at $25, and Miso Matzo Ball Soup, priced at $12. SABABA’s Easter specials will be available in addition to the a la carte menu exclusively on Sunday, April 4 for in-house dining, carryout, and delivery. Brunch will be served from 11 a.m. to 3 p.m. and dinner service from 5 p.m. to 9 p.m. For reservations, additional information, or to place an order for curbside pickup, please call (202) 244-6750 or visit www.sababauptown.com.
Loyal guests of Stable can toast to 4 years with The Stable Fan Package ($150), which includes two Immune Booster cocktails made with Rebel Yell Bourbon, rosehip, and lemon; Stable’s homemade limoncello; and a bottle of Angelo Deleo, a Swiss sparkling wine in merlot, pinot noir, or chardonnay varietals. The package is taken over the top with guests’ choice of a hoodie or crew neck Stable sweatshirt, a $50 gift card to the restaurant, and an 8-piece Swiss truffle box from Läderach, a Swiss chocolatier that recently landed in DC with its Union Station location.
On the anniversary itself (April 4), Stable is offering a brunch package in honor of its birthday. The Anniversary Brunch Package ($120, serves 2) includes two homemade butter croissants, two traditional Swiss-style doughnuts (Berliners), one selection of Swiss Alpine cheese, cured Swiss-style salami (landjäger), fresh-baked Wurzel bread, and Berner Rösti featuring potatoes, onion, bacon, and Gruyère cheese, all topped with a fried egg. The Stable team completes the at-home feast with a bouquet of 12 tulips, an 8-piece Swiss chocolate truffle box from Läderach, and a bottle of Angelo Deleo sparkling wine with orange juice for make-your-own mimosas.
For guests who have become ardent fans of Stable’s signature fondue and raclette, the restaurant is offering two multi-course menus with beverage pairings centering around each of their famous cheese offerings: The Fondue Package and The Raclette Extravaganza Package.
Stable is located at 1324 H Street NE, Washington, DC 2002. For more information, please visit www.stabledc.com or call (202) 733-4604.
Spring at Chancellors Rock Farm brings a bloom of activity, and the Michelin-minted Fiola celebrates the opening of the year’s growing season with a 5-Course Easter Sunday Brunch, $175 per person. Fiola is open for Easter Brunch on Sunday, April 4 from 12 p.m. to 7p.m. for Indoor or Yurt dining experiences. Easter Sunday Brunch — Fiola DC
Brunch will be offered from 11:30 a.m. to 2:30 p.m. on Sunday, April 4 and the menu will be priced at $110 per person for adults, and $55 for children between 6 and 12 years of age (beverages, tax and gratuity not included). Children under the age of five are complimentary. The three-course, prix fixe menu concludes with seasonal desserts tasting courtesy of Pastry Chef Colleen Murphy. For reservations or more information, please call 202-419-6755 or visit blueducktavern.com.
The three-course menu is priced at $55 per person (tax and gratuity not included) and features fresh and flavorful, locally inspired cuisine that tells the story of the growers and producers. Annabelle’s Easter menu will be available Sunday, April 4 for in-house dining, carryout, and delivery. Brunch will be served from 11:30 a.m. to 3 p.m. For additional information or to place an order for curbside pickup please call (202) 916-5675 or visit www.annabelledc.com.
Easter Feast – Carryout or Dine-In. Enjoy an Easter celebration at home with our RPM Easter Menu! Pre-ordering is now available for pick up on Sunday, April 4th. Serves 4 – $185 Menu Includes Arugula Salad, Aged Parmesan, Walnuts Roman Artichokes, Lemon Aioli Braised Short Ribs, Barolo Sauce Whipped Mashed Potato Italian Carrot Cake Prepaid package $185 per package (serves 4). Explore on Tock: RPM Italian – DC – Washington, DC | Tock (exploretock.com)
Logan Circle’s Logan Tavern’s executive chef, Malcolm Frederick, is offering two Easter Sunday dinner specials: Whole Branzino, stuffed with citrus and fresh herbs and a side of grilled radicchio. Herb marinated Salmon with a spring vegetable ragout of English peas, snap peas, asparagus, green olives, red onions, shallots. Tomato sauce vierge. Open for brunch – dinner service begins at 5 p.m. Logan Tavern – 1423 P Street NW l Washington DC 202-332-3710 or logantavern.com
Celebrate with a sparkling 3-Course Easter Brunch at $125 per person on the Georgetown waterfront. Easter Brunch includes bottomless prosecco or classic brunch cocktails and a complimentary bread and pastry basket. If Easter Dinner beckons instead, Fiola Mare will offer its full a la carte menu with the addition of spring-forward holiday specials. Fiola Mare is open on Sunday, April 4 for Brunch from 11:30 a.m. to 4 p.m. and for Dinner from 4:30 p.m. to 8:30 p.m. The full a la Carte dinner menu will be available in additional to Easter specials. Outdoor seating contingent on weather. Fiola Mare – Washington, DC | Tock (exploretock.com)
Opaline Bar & Brasserie is serving Easter Brunch on Sunday April 4th from 11 a.m. until 2 p.m. Guests may dine in Opaline or choose to reserve a guest room or suite for up to six guests, for two and a half hours at no additional cost. Executive Chef Kevin Lalli and his culinary team are preparing an ala carte French-inspired Easter Brunch menu. To reserve Easter Brunch in Opaline or a guest room or suite, please call 202-730-8800 or email firstname.lastname@example.org.
French Bistro favorite Convivial (801 O St NW, Washington, DC 20001) located at City Market at O in Shaw from Chef/Owner Cedric Maupillier is inviting diners to hop on over to the restaurant to enjoy their special 3-course holiday-inspired Easter menu along with festive cocktails available a la carte. The menu will be available for pre-order online for pickup, and for limited dine-in at the indoor dining room, and on the outdoor heated patio.
Priced at $64 per person Two craft cocktails will also be available for orders a la carte. Explore at Tock: https://www.exploretock.com/convivial