Spring has sprung! In your sweetgreen bowls! Check out the new (east coast) menu featuring steelhead, local goat cheese, and a new hibiscus tea!
Washington, DC – Spring has a totally different meaning on the East Coast. We’re just thawing out — things aren’t really coming out of the ground just yet, and really, we’re only now starting to think about what our gardens will grow.
sweetgreen is just just following Mother Nature’s lead and debuting new bowls for you to enjoy. So take a look below!
Umami Grain Bowl
organic quinoa + farro, swiss chard, pea shoots, roasted mushrooms, red onion,
roasted tofu, spicy sunflower seeds, miso sesame ginger dressing
Not So Nicoise
organic mesclun, chopped romaine, roasted asparagus, roasted new potatoes, hardboiled
egg, roasted steelhead, horseradish vinaigrette
Beets Don’t Kale My Vibe
organic wild rice, shredded kale, roasted beets + pickled onions, local goat cheese,
pecans, roasted chicken, balsamic vinaigrette
Hibiscus Lime Fresca
hibiscus tea, water, agave, lime juice
There are 18 locations in the DC Area, here is just a few:
DUPONT CIRCLE – 1512 Connecticut Ave NW (202) 387-9338
CAPITOL HILL – 221 Pennsylvania Ave SE (202) 547-9338
CITY VISTA – 1065 5th St NW (202) 289-4674
NAVY YARD – 1212 4th St SE (202) 554-7336