For the month of January, DBGB will be featuring the regional French classic on their menu – Cassoulet. Their cassoulet is a sumptuous intermingling of duck confit, pork belly, Toulouse sausage, Lyonnaise sausage, and braised lamb navarin slow-cooked with Tarbais beans.
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Every element layers a deep, hearty flavor into the dish, coming together as a robust stew meant to be shared. Pair the dish with a bottle of red wine from their extensive collection.
Savor this rich, comforting dish that Julia Child refers to as “the best of bean feasts…everyday fare for a peasant but ambrosia for a gastronome” all month long at DBGB. Cassoulet ($34) will be available for dinner only.
DBGB Happy Hour
Head to the famed marble bar for French delights like:
- Gougères (warm, bite-sized savory choux pastry baked with cheese) · Rillons (glazed pork belly bites)
- Tarte Flambé (a flatbread topped with bacon, cheese, and caramelized onions)
- The Frenchie (our signature burger made with beef, confit pork belly, Morbier cheese, tomato-onion compote, and all the fixings)
Accompany your bar bites with $8 wines by the glass, $7 pints of beer, and $8 house-made cocktails. For January only, we’re serving up a $5 classic Old Fashioned at the bar during happy hour!
DBGB happy hour is available DAILY (yes, that includes weekends) from 3 pm to 6 pm!
DBGB Kitchen & Bar at CityCenterDC. Address: 931 H St NW, Washington, DC 20001. Phone: (202) 695-7660.