In ode to French singer Edith Piaf’s song La Vie en Rose, Grand Velas Los Cabos is launching a Cotton Candy-topped Moët & Chandon Rose Champagne cocktail. The beverage will be served as a pre-dinner drink on arrival to its French fine dining restaurant, Piaf. At the restaurant and throughout the resort, you will be truly in a state of bliss where everything around is a source of joy as the meaning behind the song entails.
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Led by Chef Aurelien Legeay, member of the prestigious Maîtres Cuisiniers de France, Piaf celebrates the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions and gourmet legacy.
Menu highlights include terrine of foie gras mi-cuit on spicy bread served alongside a poached pear stuffed with saffron chutney and Sauterne jelly; sea bass crusted with saffron potato scales served alongside Baja California-glazed vegetables and a champagne sauce with lavender; and fresh herb crusted rack of lamb topped with morel mushroom sauce and a quinoa-stuffed leek cannelloni.
The cotton candy-topped Moët & Chandon Rose Champagne cocktail will be served at Grand Velas Los Cabos from August 19 through December 19, Edith Piaf’s birthday.
Rates at Grand Velas Los Cabos all-inclusive resort includes luxury suite accommodations, gourmet meals, premium branded beverages, 24-hour in-suite service, and nightly entertainment (taxes and tip included in rate).
For reservations or additional information, please call (888) 407-4869 or visit https://loscabos.grandvelas.com.