Washington, D.C.’s newest culinary concept, Corner Office, officially announces today its opening on the corner of 15th and Pennsylvania Avenue.
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Utilizing twin 800-degree wood-fired ovens, Corner Office’s menu leads with simple, authentic wood-fired pizzas that are meant to be paired with the restaurant’s extensive list of local, domestic and international beers.
Corner Office Chef de Cuisine William Morris’ menu emphasizes how simple ingredients can come together to create an unparalleled dining experience.
“We’re thrilled to open the doors to Corner Office and to be the year-round spot for authentic pizzas and ice-cold beer,” said Morris. “For me, good pizza is all about the crust, and our wood-fired ovens impart a unique char flavor into each pie. The simple combination cannot be beat, and I hope our guests love what we’ve created and come back time and time again.”
Boasting one of the most unique beer programs in the city, Corner Office offers a selection of nearly 50 drafts, including 38 constantly rotating taps, from local favorites like Right Proper, Atlas Brew Works and DC Brau, to domestic and international classics. Those who need assistance picking a brew can consult one of Corner Office’s servers and managers, all who have received comprehensive beer training from Master Cicerone Neil Witte.
The beverage program is overseen by Garth Welsh, Certified Cicerone and Director of Beverage & Food for W Washington DC.
Hours + Happy Hour Times
Monday – Sunday, 11:30 AM – 10:00 PM
Happy Hour: Monday – Friday, 4:00-6:30 PM
W Washington D.C. Address: 515 15th St NW, Washington, DC 20004. Phone: (202) 661-2400.