Chicago Rooftop Design: ‘Offshore’ Largest Rooftop Deck in the U.S.

36,000 square feet of indoor and outdoor space, this is truly a year-round rooftop destination

This space sits on the third floor atop Navy Pier’s Festival Hall at 1000 East Grand. Panoramic, unmatched views of Lake Michigan and the city skyline. This is an exemplary display of fine Chicago rooftop design.

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Wednesdays at 9:30 p.m. and Saturdays at 10:30, guests can experience Navy Pier’s fireworks. So Offshore’s views are unobstructed and unparalleled.

Whether it be on the outdoor patio, the south terrace, or under the massive and beautiful glass ceiling, guests have front seat access to the amazing, Chicago-staple display.

Culinary direction for Offshore is led by Executive Chef Michael Shrader, a protégé of Jeremiah Tower who is credited as a pioneer in California cuisine. He also focuses on seasonal, modern American cuisine with global influences served as small, shareable plates.

Special on-site catering menus are also available. Clay Livingston developed and curated the beverage program. For example, there are playful house-made craft cocktails, wine, champagne, and strong local craft beer.

This Chicago rooftop design makes any drinks Instagrammable like the lychee-style cocktail with the exciting views

Patrons must be 21 and over to enter Offshore. Offshore is easily accessible through the pier, with ample valet service available.

☝️ Here is a quick look at the new Cambria Hotel in Downtown Phoenix. Check it out!

For more information, please visit www.drinkoffshore.com


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