Cherry DC at the W Hotel is excited to welcome Chef Philip Marzelli as its Chef de Cuisine to provide an attention-grabbing seasonal menu. Chef Marzelli has an extensive culinary career in Washington D.C., previously working as Sous Chef in restaurants as Cork Wine Bar, Garrison Restaurant and more.
Most recently, he served as Executive Chef at Sfoglina in Downtown D.C. Additionally, Cherry DC at the W Hotel has launched its winter menu, with starters and mains intended to warm you from the inside out.
New menu highlights include Wood-Grilled Oysters with a green onion BBQ butter, a Smoked Pastrami Beef Rib served with pickled mustard seed slaw, and veggie sides that also get the fire treatment, like ‘Kung Pao’ Cauliflower and Coal Roasted Sweet Potato with red hot miso butter.
Cherry’s menu will continue to evolve throughout the seasons and will be influenced by Chef Philip Marzelli’s personal style of cooking.
Sip on new cheeky, seasonal cocktails featuring a “W DC Selection” Single Barrel Catoctin Creek Rye or Republic Restoratives Rodham Rye.
(Mostly) The Full Menu
little gem lettuce – garlic bread crumbs, lemon caesar vinaigrette – 13
baby kale – grilled pears, roasted walnuts, point reyes pomegranate vinaigrette – 14