Chef Charlie Palmer Hosts 1st Annual Chesapeake Bay Soirée – July 19, 2019

Chefs Charlie Palmer and Mike Ellis kick off their First Annual Chesapeake Bay Soirée on July 19, 2019 at the Charlie Palmer Steak Rooftop.

Join us as we celebrate everything summer brings to the table in a family-style feast including Heirloom Tomato Salad, Peel and Eat Shrimp, Blue Crab and Fried Chicken, with ingredients sourced within 90 miles of the restaurant.

Enjoy icy local craft beer, chilled white wine, and homegrown live music by Fat Chance under a starry sky, knowing that proceeds benefit St. Jude.

Tickets are $175 per person and can be purchased on

Charlie Palmer Steak. 101 Constitution Ave NW, Washington, DC 20001. (202) 547-8100.

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