In honor of International Sous Vide Day on Sunday, January 26, 2020, Cuisine Solutions will host a sous vide brunch experience at the Conrad Hotel Washington, DC Estuary restaurant. And you are invited to attend!
Explore the modern French roots of the sous vide technique enjoying innovative cuisine and craft cocktails prepared by Cuisine Solutions’ acclaimed chefs.
About the DC Sous Vide Brunch Event
The afternoon begins with a culinary experience featuring artful drinks, created by incorporating sous vide techniques to complement passed hors d’oeuvres.
Brunch follows in Estuary, encouraging you to explore individual food stations spotlighting many of Cuisine Solutions’ signature sous vide proteins, as well as sous vide creations prepared by Washington’s leading restaurants.
Special guest chef Kyle Connaughton of SingleThread, which earned three Michelin stars in 2018, and TV personality and chef Carla Hall are among the group of talented culinary innovators being showcased at this brunch. Local chefs featured from Washington, DC’s top restaurants will include Bryan Voltaggio (Estuary), David Deshaies (Unconventional Diner), Nicholas Tang (DBGB Kitchen & Bar), and Todd Gray (Equinox).
During the brunch experience, there is also a silent auction for sous vide-related prizes and exceptional dining experiences in Washington area restaurants, with all proceeds supporting C-CAP, a national nonprofit that empowers underserved youth through the culinary arts by preparing them for the workplace.
Tickets for this event are all-inclusive, priced at $125 per person and are available at Eventbrite.com